1 Benefits
1.1 Health Benefits
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet
Arthritis treatment, Asthma treatment, Cancer prevention, Kidney stone treatment, Prevents constipation, Purging blood, Treatment of rheumatism
1.1.1 General Benefits
Has taste modifying effect
Boosts immune system, Cures headache, Cures fever, Digestive aid, Flu treatment, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
NA
Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
NA
Prevents hair loss, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Itching, Skin rash
Eczema, Hives, Inflammation, Itching, Skin rash, Swelling
1.5 Side Effects
Changes taste of food eaten after this fruit, Coagulation
Diuretic effects, Heart burn, Tooth decay, Chances of sunburn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Best to drink lemon water on an empty stomach., Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.4.3 Fiber
2.4.5 Sugar
2.6 Protein
2.6.3 Protein to Carb Ratio
2.8 Vitamins
2.8.1 Vitamin A (Retinol)
2.8.4 Vitamin B1 (Thiamin)
2.8.7 Vitamin B2 (Riboflavin)
2.8.10 Vitamin B3 (Niacin)
2.9.2 Vitamin B5 (Pantothenic Acid)
2.9.4 Vitamin B6 (Pyridoxin)
2.10.2 Vitamin B9 (Folic acid)
2.11.1 Vitamin C (Ascorbic Acid)
2.12.1 Vitamin E (Tocopherole)
3.1.1 Vitamin K (Phyllochinone)
3.2.2 Lycopene
3.3.2 Lutein+Zeaxanthin
3.4.2 Choline
3.7 Fat
3.9 Minerals
3.9.1 Potassium
3.10.1 Iron
3.11.2 Sodium
3.11.5 Calcium
3.11.8 Magnesium
3.11.10 Zinc
4.12.4 Phosphorus
7.11.2 Manganese
7.11.4 Copper
7.11.6 Selenium
7.12 Fatty Acids
7.12.1 Omega 3s
7.12.3 Omega 6s
7.14 Sterol
7.14.1 Phytosterol
7.15 Water Content
7.17 Ash
8 Calories
8.1 Serving Size
8.2 Calories in Fresh Fruit with Peel
8.4 Calories in Fresh Fruit without Peel
9.3 Calories in Frozen Form
9.5 Calories in Dried Form
9.7 Calories in Canned Form
9.9 Calories in Foods
9.9.1 Calories in Juice
9.10.1 Calories in Jam
9.11.2 Calories in Pie
10 Characteristics
10.1 Type
10.2 Season
10.3 Varieties
Gymnema Sylvestre and Thaumatococcus Daniellii
Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron
10.4 Seedless Variety
10.5 Color
Dark red
Yellow, Yellowish-orange
10.6 Inside Color
10.7 Shape
10.8 Texture
10.9 Taste
10.10 Origin
10.11 Grows on
10.12 Cultivation
10.12.1 Soil Type
Well-drained
Well-drained
10.12.2 Soil pH
10.12.4 Climatic Conditions
11 Facts
11.1 Facts about
- The name 'Miracle' because of the magical experience you get after eating it.
- When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
- It is also used as natural sweetener.
- Oil extracted from lemon peels is used for fingerboard of guitars.
- During Renaissance, ladies used lemons to redden their lips.
- Aroms of lemon decreases the level of stress hormones.
11.2 In Alcoholic Beverages
11.2.1 Wine
11.2.2 Beer
11.2.3 Spirits
11.2.4 Cocktails
11.3 Production
11.3.1 Top Producer
11.3.2 Other Countries
NA
Argentina, Brazil, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
11.3.3 Top Importer
Not Available
United States of America
11.3.4 Top Exporter
United States of America
Mexico
12 Scientific Name
12.1 Botanical Name
Synsepalum Dulcificum
Citrus limon
12.2 Synonym
Miracle Berry, Miraculous Berry and Sweet Berry
Not Available
13 Classification
13.1 Domain
13.2 Kingdom
13.3 Subkingdom
Tracheobionta
Tracheobionta
13.4 Division
13.5 Class
13.6 Subclass
13.7 Order
13.8 Family
13.9 Genus
13.10 Species
13.11 Generic Group
Not Available
Citrus fruit