1 Benefits
1.1 Health Benefits
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis
1.1.1 General Benefits
Has taste modifying effect
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid
1.2 Skin Benefits
NA
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots
1.3 Hair Benefits
NA
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp
1.4 Allergy
1.4.1 Allergy Symptoms
Itching, Skin rash
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
1.5 Side Effects
Changes taste of food eaten after this fruit, Coagulation
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.3 Sugar
2.4 Protein
2.4.2 Protein to Carb Ratio
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
2.6.2 Vitamin B1 (Thiamin)
2.6.3 Vitamin B2 (Riboflavin)
2.6.5 Vitamin B3 (Niacin)
2.6.7 Vitamin B5 (Pantothenic Acid)
2.6.8 Vitamin B6 (Pyridoxin)
2.6.10 Vitamin B9 (Folic acid)
2.6.12 Vitamin C (Ascorbic Acid)
2.6.14 Vitamin E (Tocopherole)
2.6.16 Vitamin K (Phyllochinone)
2.6.17 Lycopene
2.6.19 Lutein+Zeaxanthin
2.6.21 Choline
2.7 Fat
2.8 Minerals
2.8.1 Potassium
2.8.3 Iron
2.8.5 Sodium
2.8.6 Calcium
2.9.1 Magnesium
2.10.2 Zinc
2.10.4 Phosphorus
2.10.6 Manganese
2.10.9 Copper
2.10.12 Selenium
2.11 Fatty Acids
2.11.1 Omega 3s
2.11.4 Omega 6s
2.13 Sterol
2.13.1 Phytosterol
2.15 Water Content
2.18 Ash
4 Calories
4.1 Serving Size
4.2 Calories in Fresh Fruit with Peel
4.5 Calories in Fresh Fruit without Peel
4.7 Calories in Frozen Form
4.10 Calories in Dried Form
4.11 Calories in Canned Form
5.13 Calories in Foods
5.13.1 Calories in Juice
8.11.1 Calories in Jam
8.11.2 Calories in Pie
9 Characteristics
9.1 Type
9.2 Season
9.3 Varieties
Gymnema Sylvestre and Thaumatococcus Daniellii
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian
9.4 Seedless Variety
9.5 Color
9.6 Inside Color
9.7 Shape
9.8 Texture
9.9 Taste
9.10 Origin
West Africa
Europe, Western Asia
9.11 Grows on
9.12 Cultivation
9.12.1 Soil Type
9.12.2 Soil pH
9.12.3 Climatic Conditions
10 Facts
10.1 Facts about
- The name 'Miracle' because of the magical experience you get after eating it.
- When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
- It is also used as natural sweetener.
- Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
- In earlier times, serving cherry pie with ice cream was prohibited.
- 23 April is National cherry cheese cake day.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
10.3.2 Other Countries
NA
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan
10.3.3 Top Importer
10.3.4 Top Exporter
United States of America
Poland
11 Scientific Name
11.1 Botanical Name
Synsepalum Dulcificum
Prunus cerasus
11.2 Synonym
Miracle Berry, Miraculous Berry and Sweet Berry
Not Available
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
12.5 Class
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
12.11 Generic Group