1 Benefits
1.1 Health Benefits
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
1.1.1 General Benefits
Has taste modifying effect
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
NA
Hydrates skin, Skin rejuvenation, Skin revitalization
1.3 Hair Benefits
NA
Promotes longer and healthier hair
1.4 Allergy
1.4.1 Allergy Symptoms
Itching, Skin rash
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
1.5 Side Effects
Changes taste of food eaten after this fruit, Coagulation
Nausea, Vomiting, Might cause change of urine color
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.3 Fiber
2.2.6 Sugar
3.9 Protein
3.13.4 Protein to Carb Ratio
6.13 Vitamins
6.13.1 Vitamin A (Retinol)
6.13.3 Vitamin B1 (Thiamin)
6.15.1 Vitamin B2 (Riboflavin)
7.2.1 Vitamin B3 (Niacin)
7.4.1 Vitamin B5 (Pantothenic Acid)
7.5.1 Vitamin B6 (Pyridoxin)
7.7.2 Vitamin B9 (Folic acid)
7.7.4 Vitamin C (Ascorbic Acid)
7.7.6 Vitamin E (Tocopherole)
8.8.1 Vitamin K (Phyllochinone)
9.3.4 Lycopene
11.11.1 Lutein+Zeaxanthin
11.11.2 Choline
11.12 Fat
11.13 Minerals
11.13.1 Potassium
11.13.2 Iron
11.13.3 Sodium
11.13.4 Calcium
11.13.5 Magnesium
11.13.6 Zinc
11.13.7 Phosphorus
11.13.8 Manganese
11.13.9 Copper
11.13.10 Selenium
11.14 Fatty Acids
11.14.1 Omega 3s
11.14.2 Omega 6s
11.15 Sterol
11.15.1 Phytosterol
11.16 Water Content
11.17 Ash
12 Calories
12.1 Serving Size
12.2 Calories in Fresh Fruit with Peel
12.3 Calories in Fresh Fruit without Peel
12.4 Calories in Frozen Form
12.5 Calories in Dried Form
12.6 Calories in Canned Form
12.7 Calories in Foods
12.7.1 Calories in Juice
12.7.2 Calories in Jam
12.7.3 Calories in Pie
13 Characteristics
13.1 Type
13.2 Season
13.3 Varieties
Gymnema Sylvestre and Thaumatococcus Daniellii
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
13.4 Seedless Variety
13.5 Color
13.6 Inside Color
13.7 Shape
13.8 Texture
13.9 Taste
13.10 Origin
West Africa
Asia, Europe, North America, South America
13.11 Grows on
13.12 Cultivation
13.12.1 Soil Type
Well-drained
Well-drained
13.12.2 Soil pH
13.12.3 Climatic Conditions
Rainfall
Dry, Warm to hot climate
14 Facts
14.1 Facts about
- The name 'Miracle' because of the magical experience you get after eating it.
- When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
- It is also used as natural sweetener.
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
14.2 In Alcoholic Beverages
14.2.1 Wine
14.2.2 Beer
14.2.3 Spirits
14.2.4 Cocktails
14.3 Production
14.3.1 Top Producer
NA
United States of America
14.3.2 Other Countries
NA
China, New Zealand, Serbia, South Africa
14.3.3 Top Importer
Not Available
United States of America
14.3.4 Top Exporter
United States of America
Mexico
15 Scientific Name
15.1 Botanical Name
Synsepalum Dulcificum
Rubus Fruticosus
15.2 Synonym
Miracle Berry, Miraculous Berry and Sweet Berry
Rubus Millspaughii or Rubus Laciniatus
16 Classification
16.1 Domain
16.2 Kingdom
16.3 Subkingdom
Tracheobionta
Tracheobionta
16.4 Division
16.5 Class
16.6 Subclass
16.7 Order
16.8 Family
16.9 Genus
16.10 Species
S. dulcificum
Rubus fruticosus
16.11 Generic Group