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Miracle fruit
Miracle fruit

Blackberry
Blackberry



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Miracle fruit
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Miracle fruit vs Blackberry

1 Benefits
1.1 Health Benefits
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
1.1.1 General Benefits
Has taste modifying effect
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
NA
Hydrates skin, Skin rejuvenation, Skin revitalization
1.3 Hair Benefits
NA
Promotes longer and healthier hair
1.4 Allergy
1.4.1 Allergy Symptoms
Itching, Skin rash
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
1.5 Side Effects
Changes taste of food eaten after this fruit, Coagulation
Nausea, Vomiting, Might cause change of urine color
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
NA9.60 g
Avocado Information
1 79.18
2.2.3 Fiber
NA0.00 g
Apple
0 10.4
2.2.6 Sugar
NA4.90 g
Bilberry Information
0 63.35
3.9 Protein
NA1.40 g
Apple Information
0.3 14.07
3.13.4 Protein to Carb Ratio
NA0.15
Apple Information
0.02 0.52
6.13 Vitamins
6.13.1 Vitamin A (Retinol)
NA11.00 mcg
Pomegranate Information
0 426
6.13.3 Vitamin B1 (Thiamin)
NA0.02 mg
Apple Information
0 0.428
6.15.1 Vitamin B2 (Riboflavin)
NA0.03 mg
Apple Information
0 1.3
7.2.1 Vitamin B3 (Niacin)
NA0.65 mg
Gojiberry Information
0 2.8
7.4.1 Vitamin B5 (Pantothenic Acid)
NA0.28 mg
Lychee Information
0 1.4
7.5.1 Vitamin B6 (Pyridoxin)
NA0.03 mg
Apple Information
0 0.4
7.7.2 Vitamin B9 (Folic acid)
NA25.00 mcg
Gojiberry Information
0 81
7.7.4 Vitamin C (Ascorbic Acid)
1.33 mg21.00 mg
Olive Information
0 228.3
7.7.6 Vitamin E (Tocopherole)
0.78 mg1.17 mg
Gojiberry Information
0 3.81
8.8.1 Vitamin K (Phyllochinone)
NA19.80 mcg
Orange Information
0 40.3
9.3.4 Lycopene
NA0.00 mcg
Avocado Information
0 5204
11.11.1 Lutein+Zeaxanthin
NA118.00 mcg
Pineapple Information
0 834
11.11.2 Choline
NA8.52 mg
Gojiberry Information
0 14.2
11.12 Fat
NA0.50 g
Physalis Information
0 33.49
11.13 Minerals
11.13.1 Potassium
NA162.00 mg
Olive Information
42 840
11.13.2 Iron
NA0.62 mg
White Grapefruit Information
0.06 9
11.13.3 Sodium
NA1.00 mg
Orange Information
0 1556
11.13.4 Calcium
NA29.00 mg
Longan Information
1 100
11.13.5 Magnesium
NA20.00 mg
Gojiberry Information
0 92
11.13.6 Zinc
NA0.53 mg
Apple Information
0 2.7
11.13.7 Phosphorus
NA22.00 mg
Gojiberry Information
0 113
11.13.8 Manganese
NA0.65 mg
Apple Information
0 3.3
11.13.9 Copper
NA0.17 mg
Apple Information
0 2
11.13.10 Selenium
NA0.40 mcg
Apple Information
0 63.7
11.14 Fatty Acids
11.14.1 Omega 3s
NA94.00 mg
Watermelon Information
0 318
11.14.2 Omega 6s
NA186.00 mg
Jambul Information
0 1689
11.15 Sterol
11.15.1 Phytosterol
NANA
Jambul Information
0 87
11.16 Water Content
NA88.20 g
Gojiberry Information
0 95.23
11.17 Ash
NA0.40 g
Gojiberry Information
0 87.1
12 Calories
12.1 Serving Size
100 g
100 g
12.2 Calories in Fresh Fruit with Peel
NA43.00 kcal
Cucumber Information
15 299
12.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
12.4 Calories in Frozen Form
NA64.00 kcal
Rambutan Information
0 187
12.5 Calories in Dried Form
NA325.00 kcal
Gojiberry Information
32 747
12.6 Calories in Canned Form
NA92.00 kcal
Tomato Information
17 443
12.7 Calories in Foods
12.7.1 Calories in Juice
NA38.00 kcal
Tomato Information
17 461
12.7.2 Calories in Jam
NA250.00 kcal
Clementine Information
49 420
12.7.3 Calories in Pie
NANA
Breadfruit Information
80 450
13 Characteristics
13.1 Type
Berry
Berry
13.2 Season
Monsoon
Spring, Summer
13.3 Varieties
Gymnema Sylvestre and Thaumatococcus Daniellii
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
13.4 Seedless Variety
13.5 Color
Dark red
Purplish black
13.6 Inside Color
Greyish-white
Magenta
13.7 Shape
Oval
Round
13.8 Texture
Fleshy
Juicy
13.9 Taste
NA, Sweet
Juicy, Sweet
13.10 Origin
West Africa
Asia, Europe, North America, South America
13.11 Grows on
Trees
Trees
13.12 Cultivation
13.12.1 Soil Type
Well-drained
Well-drained
13.12.2 Soil pH
4.5-5.85.5-7
Cloudberry
3.5 10
13.12.3 Climatic Conditions
Rainfall
Dry, Warm to hot climate
14 Facts
14.1 Facts about
  • The name 'Miracle' because of the magical experience you get after eating it.
  • When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
  • It is also used as natural sweetener.
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
14.2 In Alcoholic Beverages
14.2.1 Wine
14.2.2 Beer
14.2.3 Spirits
14.2.4 Cocktails
14.3 Production
14.3.1 Top Producer
NA
United States of America
14.3.2 Other Countries
NA
China, New Zealand, Serbia, South Africa
14.3.3 Top Importer
Not Available
United States of America
14.3.4 Top Exporter
United States of America
Mexico
15 Scientific Name
15.1 Botanical Name
Synsepalum Dulcificum
Rubus Fruticosus
15.2 Synonym
Miracle Berry, Miraculous Berry and Sweet Berry
Rubus Millspaughii or Rubus Laciniatus
16 Classification
16.1 Domain
Eukarya
Eukarya
16.2 Kingdom
Plantae
Plantae
16.3 Subkingdom
Tracheobionta
Tracheobionta
16.4 Division
NA
Magnoliophyta
16.5 Class
NA
Magnoliopsida
16.6 Subclass
Asteridae
Rosidae
16.7 Order
Ericales
Rosales
16.8 Family
Sapotaceae
Rosaceae
16.9 Genus
Synsepalum
Rubus
16.10 Species
S. dulcificum
Rubus fruticosus
16.11 Generic Group
Not Available
Rose

Compare Miracle fruit and Blackberry

It is important compare Miracle fruit and Blackberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Miracle fruit Benefits: has taste modifying effect.

Blackberry Benefits: digestive aid, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Miracle fruit are: na and hair benefits of Blackberry are: promotes longer and healthier hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: itching and skin rash and the symptoms of second fruit are: facial muscle tension, pressure in sinus, respiratory congestion, runny nose, sneezing and tingling sensation in wrist and face. Get sorted Miracle fruit vs Blackberry comparison with the help of fruit comparison tool by fruitvs.com.