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Tamarillo
Tamarillo

Apple
Apple



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Tamarillo and Apple

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1 Benefits
1.1 Health Benefits
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease
1.1.1 General Benefits
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth
1.2 Skin Benefits
Anti-aging benefits, Protects skin from oxidative stress
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes
1.3 Hair Benefits
Protects hair
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Heart burn
Allergic reaction, May consist of poisonous seeds
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.80 g13.81 g
Avocado
1 79.18
2.2.1 Fiber
3.30 g2.40 g
Blackberry
0 10.4
2.2.2 Sugar
1.00 g10.00 g
Bilberry
0 63.35
2.3 Protein
2.00 g0.30 g
Avocado
0.3 14.07
2.3.1 Protein to Carb Ratio
0.520.02
Orange
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.48 mcg3.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.00 mg
Avocado
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.00 mg0.00 mg
Avocado
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.27 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.00 mg0.10 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.20 mg0.00 mg
Orange
0 0.4
2.4.7 Vitamin B9 (Folic acid)
4.00 mcg3.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
29.80 mg4.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
2.09 mg0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcg2.20 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg29.00 mcg
Pineapple
0 834
2.4.13 Choline
0.00 mg3.40 mg
Gojiberry
0 14.2
2.5 Fat
0.36 g0.20 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
321.00 mg107.00 mg
Olive
42 840
2.6.2 Iron
0.57 mg0.10 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.44 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
10.70 mg6.00 mg
Longan
1 100
2.6.5 Magnesium
20.60 mg5.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.15 mg0.00 mg
Avocado
0 2.7
2.6.7 Phosphorus
38.90 mg11.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.11 mg0.00 mg
Avocado
0 3.3
2.6.9 Copper
0.05 mg0.00 mg
Avocado
0 2
2.6.10 Selenium
0.10 mcg0.00 mcg
Avocado
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg9.00 mg
Watermelon
0 318
2.7.2 Omega 6s
0.00 mg43.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mg12.00 mg
Jambul
0 87
2.9 Water Content
84.00 g85.60 g
Gojiberry
0 95.23
2.10 Ash
0.00 g0.20 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA52.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
31.00 kcal48.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NA48.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
36.00 kcal243.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
80.00 kcal67.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
72.00 kcal47.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
195.00 kcal200.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
180.00 kcal265.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Fruit vegetable
Tree fruit
4.2 Season
All seasons
All seasons
4.3 Varieties
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley
4.4 Seedless Variety
4.5 Color
Orange, Red, Yellow
Green, Red, Yellow
4.6 Inside Color
Creamy Yellow
White
4.7 Shape
Round
Round
4.8 Texture
Fleshy
Crunchy
4.9 Taste
Tangy, Tart
Sweet, Sweet-Sour
4.10 Origin
South Africa
Central Asia, Middle East Asia
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Sandy loam, Well-drained
Loam
4.12.2 Soil pH
5.8-76-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Rainfall, Warm
Cold
5 Facts
5.1 Facts about
  • Up until 1967, tamarillos were referred to as tree tomatoes.
  • The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
New Zealand
China
5.3.2 Other Countries
Australia, Chile, Colombia, Malaysia, Peru, Philippines
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America
5.3.3 Top Importer
United States of America
Russia
5.3.4 Top Exporter
New Zealand
China
6 Scientific Name
6.1 Botanical Name
Solanum betaceum
Malus Domestica
6.2 Synonym
tree tomato, genus Cyphomandra, Cyphomandra
Malus Communis or Malus Pumila or Pyrus Malus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Rosidae
7.7 Order
Solanales
Rosales
7.8 Family
Solanaceae
Rosaceae
7.9 Genus
Solanum
Malus
7.10 Species
Solanum betaceum
M. domestica
7.11 Generic Group
Nightshade
Rose

Difference Between Tamarillo and Apple

We might think that Tamarillo and Apple are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarillo and Apple Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarillo and Apple is explained here.

The amount of calories in 100 gm of fresh Tamarillo and Apple with peel is Not Available and 52.00 kcal and the amount of calories without peel is 31.00 kcal and 48.00 kcal respectively. Thus, Tamarillo and Apple belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarillo and Apple is Solanales and Rosales respectively. Tamarillo belongs to Solanaceae family and Apple belongs to Rosaceae family. Tamarillo belongs to Solanum genus of Solanum betaceum species and Apple belongs to Malus genus of M. domestica species. Beings plants, both fruits belong to Plantae Kingdom.