1 Benefits
1.1 Health Benefits
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
Cancer prevention, Cures gastro-intestinal troubles, Reduces nervous tension, Ulcer prevention
1.1.1 General Benefits
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves blood circulation, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Protects skin from oxidative stress
Anti-aging benefits, Reduces wrinkles
1.3 Hair Benefits
Protects hair
Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
NA
1.5 Side Effects
Heart burn
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.4.1 Fiber
2.5.2 Sugar
2.6 Protein
2.6.2 Protein to Carb Ratio
3.13 Vitamins
3.13.1 Vitamin A (Retinol)
6.11.1 Vitamin B1 (Thiamin)
6.11.2 Vitamin B2 (Riboflavin)
6.11.3 Vitamin B3 (Niacin)
6.11.4 Vitamin B5 (Pantothenic Acid)
6.11.5 Vitamin B6 (Pyridoxin)
6.11.6 Vitamin B9 (Folic acid)
6.11.7 Vitamin C (Ascorbic Acid)
6.11.8 Vitamin E (Tocopherole)
6.11.9 Vitamin K (Phyllochinone)
6.11.10 Lycopene
6.11.11 Lutein+Zeaxanthin
6.11.12 Choline
6.12 Fat
6.13 Minerals
6.13.1 Potassium
321.00 mg197.00 mg
42
840
6.13.2 Iron
6.13.3 Sodium
6.13.4 Calcium
6.13.5 Magnesium
6.13.6 Zinc
6.13.7 Phosphorus
6.13.8 Manganese
6.13.9 Copper
6.13.10 Selenium
6.14 Fatty Acids
6.14.1 Omega 3s
6.14.2 Omega 6s
6.15 Sterol
6.15.1 Phytosterol
6.16 Water Content
6.17 Ash
7 Calories
7.1 Serving Size
7.2 Calories in Fresh Fruit with Peel
7.3 Calories in Fresh Fruit without Peel
7.4 Calories in Frozen Form
7.5 Calories in Dried Form
36.00 kcal320.00 kcal
32
747
7.6 Calories in Canned Form
7.7 Calories in Foods
7.7.1 Calories in Juice
72.00 kcal50.00 kcal
17
461
7.7.2 Calories in Jam
195.00 kcal130.00 kcal
49
420
7.7.3 Calories in Pie
180.00 kcal310.00 kcal
80
450
8 Characteristics
8.1 Type
Fruit vegetable
Tree fruit
8.2 Season
8.3 Varieties
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
Meech’s Prolific, Lusitanica, Champion and Vranja AGM
8.4 Seedless Variety
8.5 Color
Orange, Red, Yellow
Green, Yellow
8.6 Inside Color
8.7 Shape
8.8 Texture
8.9 Taste
8.10 Origin
South Africa
Iran, South-West Asia, Turkey
8.11 Grows on
8.12 Cultivation
8.12.1 Soil Type
Sandy loam, Well-drained
Loam, Well-drained
8.12.2 Soil pH
8.12.3 Climatic Conditions
9 Facts
9.1 Facts about
- Up until 1967, tamarillos were referred to as tree tomatoes.
- The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
- Due to its strong & fruity aroma, brides consumed quince to ensure "perfumed lips".
- It is also called as ‘Pear of Cydonia’, being native to Caucasus and Iran.
- They call it as the ‘golden apple’ of Greek Mythology.
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
9.3.2 Other Countries
Australia, Chile, Colombia, Malaysia, Peru, Philippines
Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spain, Uzbekistan
9.3.3 Top Importer
United States of America
United States of America
9.3.4 Top Exporter
10 Scientific Name
10.1 Botanical Name
Solanum betaceum
Cydonia oblonga
10.2 Synonym
tree tomato, genus Cyphomandra, Cyphomandra
C. vulgaris
11 Classification
11.1 Domain
11.2 Kingdom
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 Class
Magnoliopsida
Magnoliopsida
11.6 Subclass
11.7 Order
11.8 Family
11.9 Genus
11.10 Species
Solanum betaceum
C. oblonga
11.11 Generic Group