Acorn squash

Cherimoya

Acorn squash vs Cherimoya

Acorn squash

Cherimoya

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1 Wuku

1.1 Kesehatan keuntungan

anti-natoni, perawatan atritis, Ngatur Sang Gula

Nyegah kanker, care Heart, Peraturan detak jantung

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, strengthens balung

1.2 Wuku kulit

linuhung kulit, Nglindhungi kulit saka stres oksidatif

nyuda kisut, rejuvenation kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah

Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff, Perawatan saka Kutu

1.4 alergi

1.4.1 Gejala alergi

Asthma, akeh Red, Dadi gedhe saka tutuk, basa utawa lambé

anafilaksis, gatel, kulit, Dadi gedhe saka pasuryan

1.5 sisih efek

Diarrhoea, mutahke

reaksi alergi, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.3 Women lactating

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.40 g17.71 g

1 79.18

2.2.2 serat

1.50 g3.00 g

0 10.4

2.3.2 Sugar

0.00 g12.87 g

0 63.35

2.5 protein

0.80 g1.57 g

0.3 14.07

2.5.2 Protein kanggo milai rasio

0.080.09

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

245.10 MCGora Sumadhiya

0 426

2.6.3 Vitamin B1 (thiamin)

0.10 mg0.10 mg

0 0.428

2.6.5 Vitamin B2 (riboflavin)

0.00 mg0.13 mg

0 1.3

2.6.6 Vitamin B3 (niacin)

0.50 mg0.64 mg

0 2.8

2.6.9 Vitamin B5 (pantothenic asam)

0.30 mg0.35 mg

0 1.4

2.6.11 Vitamin B6 (Pyridoxin)

0.10 mg0.26 mg

0 0.4

2.6.13 Vitamin B9 (folic asam)

11.00 MCG23.00 MCG

0 81

2.6.15 Vitamin C (Ascorbic asam)

6.50 mg12.60 mg

0 228.3

2.6.17 Vitamin E (Tocopherole)

ora Sumadhiya0.27 mg

0 3.81

2.6.20 Vitamin K (Phyllochinone)

ora Sumadhiyaora Sumadhiya

0 40.3

2.6.21 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.8.2 lutein + zeaxanthin

ora Sumadhiya6.00 MCG

0 834

2.8.4 kolin

ora Sumadhiyaora Sumadhiya

0 14.2

2.9 lemak

0.10 g0.68 g

0 33.49

2.10 Minerals

2.10.1 kalium

263.00 mg287.00 mg

42 840

2.10.4 Iron

0.60 mg0.27 mg

0.06 9

2.10.6 sodium

3.00 mg7.00 mg

0 1556

2.10.7 calcium

26.00 mg10.00 mg

1 100

2.10.10 Magnesium

26.00 mg17.00 mg

0 92

2.10.12 seng

0.10 mg0.16 mg

0 2.7

2.11.2 fosfor

27.00 mg26.00 mg

0 113

2.12.2 Manganese

0.10 mg0.09 mg

0 3.3

2.13.1 tembaga

0.10 mg0.07 mg

0 2

2.14.1 selenium

0.40 MCGora Sumadhiya

0 63.7

3.3 Asam lemak

3.3.1 3s Omega

22.00 mg318.00 mg

0 318

3.4.1 6s Omega

13.00 mg56.00 mg

0 1689

3.6 Sterol

3.6.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

3.8 Kadar banyu

89.70 g79.39 g

0 95.23

3.10 Ash

0.80 g0.65 g

0 87.1

4 Kalori

4.1 Bantu Size

100 g

4.2 Kalori ing woh Fresh karo Peel

40.00 kcalora Sumadhiya

15 299

4.4 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya75.00 kcal

12 354

4.5 Kalori ing Frozen Formulir

39.00 kcalora Sumadhiya

0 187

6.4 Kalori ing Formulir Dried

56.00 kcalora Sumadhiya

32 747

8.12 Kalori ing Formulir Canned

40.00 kcalora Sumadhiya

17 443

8.13 Kalori ing Foods

8.13.1 Kalori ing Juice

47.00 kcalora Sumadhiya

17 461

8.13.2 Kalori ing Jam

200.00 kcalora Sumadhiya

49 420

8.13.3 Kalori ing Pie

200.00 kcalora Sumadhiya

80 450

9 Ciri

9.1 Koleksi

Semono uga Sindhunata

Tropical

9.2 Usum

Winter

Autumn, spring, Winter

9.3 varieties

Bush Table Ratu, pusaka Table Ratu, Festival Sato, Awal Acorn Sato, Tabel Ace, Ebony lan Cream of Potong ing

Andrews, Amarilla, Asca, baste, Teluk, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley lan putih Juliana

9.4 seedless Macem-macem

Ora

9.5 warna

Ijo peteng, Green-kuning, Orange ijo

Green, kuning

9.6 nang werna

kuning

putih

9.7 wangun

babak

conical

9.8 Tekstur

fibrous

fleshy

9.9 rasa

sweetish

manis

9.10 asal

Amerika Tengah, Amerika Utara, Unknown

Ecuador

9.11 mundak akeh ing

vines

wit

9.12 budidoyo

9.12.1 Koleksi lemah

Inggih-lemes

Sandy loam

9.12.2 PH lemah

5.8-6.86.5-7.6

3.5 10

9.12.3 Kahanan iklim

Cold, Sunny

anget

10 Facts

10.1 facts about

Character length exceed error

Cherimoya uga disebut minangka custard apel utawa chirimoya.
Tembung cherimoya teka saka tembung Quechua, 'chirimuya', kang tegese 'wiji kadhemen.
cherimoya diarani minangka 'wit saka es krim.

10.2 Ing Minuman Beralkohol

10.2.1 Wine

Ora

10.2.2 Beer

10.2.3 roh

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

China

Spanyol

10.3.2 Negara sing

Mesir, India, Iran, Italia, Mexico, Rusia, Turkey, Ukraina, Amerika Serikat saka Amerika