anjir

cantaloupe

anjir lan cantaloupe

anjir

cantaloupe

Add ⊕

1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter

Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku

1.1.1 Wuku Umum

Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

1.2 Wuku kulit

Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Good kondisioner, Ngatur rambute wutah, softening topeng

Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke

1.5 sisih efek

reaksi alergi, kulit, Mbok menawa aman sak meteng

reaksi alergi, bloating, indigestion

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

19.20 g8.16 g

1 79.18

2.2.1 serat

2.90 g0.90 g

0 10.4

2.2.2 Sugar

16.30 g7.86 g

0 63.35

2.3 protein

0.80 g0.84 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.040.10

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

7.00 MCG169.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.06 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.05 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.40 mg0.73 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.30 mg0.11 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.11 mg0.07 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

6.00 MCG21.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

2.00 mg36.70 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.11 mg0.05 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

4.70 MCG2.50 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

9.00 MCG26.00 MCG

0 834

2.4.13 kolin

4.70 mg7.60 mg

0 14.2

2.5 lemak

0.30 g0.19 g

0 33.49

2.6 Minerals

2.6.1 kalium

232.00 mg267.00 mg

42 840

2.6.2 Iron

0.37 mg0.21 mg

0.06 9

2.6.3 sodium

1.00 mg16.00 mg

0 1556

2.6.4 calcium

35.00 mg9.00 mg

1 100

2.6.5 Magnesium

17.00 mg12.00 mg

0 92

2.6.6 seng

0.15 mg0.18 mg

0 2.7

2.6.7 fosfor

14.00 mg15.00 mg

0 113

2.6.8 Manganese

0.13 mg0.41 mg

0 3.3

2.6.9 tembaga

0.07 mg0.04 mg

0 2

2.6.10 selenium

0.20 MCG0.41 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

0.00 mg46.00 mg

0 318

2.7.2 6s Omega

144.00 mg35.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

31.00 mg10.00 mg

0 87

2.9 Kadar banyu

79.11 g90.15 g

0 95.23

1.4 Ash

0.66 g0.65 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

74.00 kcalora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya34.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

71.42 kcal34.00 kcal

0 187

2.5 Kalori ing Formulir Dried

249.00 kcal350.00 kcal

32 747

2.6 Kalori ing Formulir Canned

69.00 kcalora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

65.00 kcal64.00 kcal

17 461

2.7.2 Kalori ing Jam

360.00 kcal365.00 kcal

49 420

2.7.3 Kalori ing Pie

450.00 kcal316.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit

melon

3.2 Usum

Summer, Winter

Summer

3.3 varieties

Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig

Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar

3.4 seedless Macem-macem

Ora

3.5 warna

Green, Purple, Red

Orange

3.6 nang werna

Pink

ono krime Orange

3.7 wangun

conical

babak