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anjir
anjir

cantaloupe
cantaloupe



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cantaloupe

anjir lan cantaloupe

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter
Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku
1.1.1 Wuku Umum
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Good kondisioner, Ngatur rambute wutah, softening topeng
Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
reaksi alergi, bloating, indigestion
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
19.20 g8.16 g
avocado
1 79.18
2.2.1 serat
2.90 g0.90 g
blackberry
0 10.4
2.2.2 Sugar
16.30 g7.86 g
bilberry
0 63.35
2.3 protein
0.80 g0.84 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.10
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
7.00 MCG169.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.06 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.05 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.40 mg0.73 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.30 mg0.11 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
6.00 MCG21.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
2.00 mg36.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.11 mg0.05 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.70 MCG2.50 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
9.00 MCG26.00 MCG
nanas
0 834
2.4.13 kolin
4.70 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.30 g0.19 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
232.00 mg267.00 mg
Olive
42 840
2.6.2 Iron
0.37 mg0.21 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg16.00 mg
Orange
0 1556
2.6.4 calcium
35.00 mg9.00 mg
longan
1 100
2.6.5 Magnesium
17.00 mg12.00 mg
Gojiberry
0 92
2.6.6 seng
0.15 mg0.18 mg
Apple
0 2.7
2.6.7 fosfor
14.00 mg15.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.13 mg0.41 mg
Apple
0 3.3
2.6.9 tembaga
0.07 mg0.04 mg
Apple
0 2
2.6.10 selenium
0.20 MCG0.41 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg46.00 mg
watermelon
0 318
2.7.2 6s Omega
144.00 mg35.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
31.00 mg10.00 mg
Jambul
0 87
2.9 Kadar banyu
79.11 g90.15 g
Gojiberry
0 95.23
2.10 Ash
0.66 g0.65 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
74.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya34.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
71.42 kcal34.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
249.00 kcal350.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
69.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
65.00 kcal64.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
360.00 kcal365.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
450.00 kcal316.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
melon
4.2 Usum
Summer, Winter
Summer
4.3 varieties
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig
Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Green, Purple, Red
Orange
4.6 nang werna
Pink
ono krime Orange
4.7 wangun
conical
babak
4.8 Tekstur
fleshy
jus
4.9 rasa
manis
jus, musky, manis
4.10 asal
Asia Western
Afrika, India
4.11 mundak akeh ing
wit
vines
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, limestone, loam, Sandy
Sandy
4.12.2 PH lemah
5-75-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, anget
garing, Hot
5 Facts
5.1 facts about
  • wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
  • anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
  • Cake digunakake minangka sulih lemak ing resep-resep.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Turkey
China
5.3.2 Negara sing
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
Iran, Romania, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
France
Amerika Serikat saka Amerika
5.3.4 Top Used
Turkey
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
ficus carica
Cucumis melo var. cantalupensis
6.2 sinonim
Cucumis melo var. reticulatus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Alismidae
Dillenhidae
7.7 supaya
Rosales
Cucurbitales
7.8 Family
Moraceae
Cucurbitaceae
7.9 genus
ficus
Cucumis
7.10 spesies
ficus carica
C. melo
7.11 Generic Group
mulberry
gourd