1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
1.1.1 Wuku Umum
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
anti antioksidan, care mripat
1.2 Wuku kulit
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Good kondisioner, Ngatur rambute wutah, softening topeng
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.5 serat
2.2.8 Sugar
2.3 protein
2.3.3 Protein kanggo milai rasio
2.5 vitamins
2.5.1 Vitamin A (retinol)
2.5.4 Vitamin B1 (thiamin)
2.7.1 Vitamin B2 (riboflavin)
2.9.1 Vitamin B3 (niacin)
3.3.2 Vitamin B5 (pantothenic asam)
3.4.2 Vitamin B6 (Pyridoxin)
3.5.2 Vitamin B9 (folic asam)
3.7.1 Vitamin C (Ascorbic asam)
3.8.2 Vitamin E (Tocopherole)
3.8.5 Vitamin K (Phyllochinone)
3.8.8 Lycopene
5.2.4 lutein + zeaxanthin
7.11.2 kolin
7.12 lemak
1.10 Minerals
1.10.1 kalium
232.00 mg190.00 mg
42
840
1.14.1 Iron
1.15.2 sodium
1.16.1 calcium
1.17.1 Magnesium
2.2.1 seng
2.3.1 fosfor
2.4.1 Manganese
2.5.1 tembaga
2.6.1 selenium
2.8 Asam lemak
2.8.1 3s Omega
2.8.3 6s Omega
2.3 Sterol
2.3.1 Phytosterol
2.4 Kadar banyu
4.2 Ash
7 Kalori
7.1 Bantu Size
7.2 Kalori ing woh Fresh karo Peel
74.00 kcal39.00 kcal
15
299
7.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
7.5 Kalori ing Frozen Formulir
71.42 kcal39.00 kcal
0
187
7.6 Kalori ing Formulir Dried
249.00 kcal239.00 kcal
32
747
7.7 Kalori ing Formulir Canned
69.00 kcal54.00 kcal
17
443
7.8 Kalori ing Foods
7.8.1 Kalori ing Juice
65.00 kcal60.00 kcal
17
461
7.8.3 Kalori ing Jam
360.00 kcal375.00 kcal
49
420
7.8.5 Kalori ing Pie
450.00 kcal223.00 kcal
80
450
8 Ciri
8.1 Koleksi
8.2 Usum
Summer, Winter
Autumn, Summer
8.3 varieties
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
8.4 seedless Macem-macem
8.5 warna
Green, Purple, Red
Pink, Red, putih, kuning, Kuningan-orange
8.6 nang werna
8.7 wangun
8.8 Tekstur
8.9 rasa
8.10 asal
8.11 mundak akeh ing
8.12 budidoyo
8.12.1 Koleksi lemah
Clay, limestone, loam, Sandy
Sandy loam, Inggih-lemes
8.12.2 PH lemah
8.12.3 Kahanan iklim
garing, anget
Cold, anget
9 Facts
9.1 facts about
- wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
- anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
- Cake digunakake minangka sulih lemak ing resep-resep.
Character length exceed error
9.2 Ing Minuman Beralkohol
9.2.1 Wine
9.2.2 Beer
9.2.3 roh
9.2.4 koktail
9.3 Produksi
9.3.1 Top Producer
9.3.2 Negara sing
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
9.3.3 Top Importir
9.3.4 Top Used
10 Jeneng èlmiah
10.1 Jeneng botani
ficus carica
Prunus persica
10.2 sinonim
11 Klasifikasi
11.1 domain
11.2 Inggris
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 kelas
Magnoliopsida
Magnoliopsida
11.6 subkelas
11.7 supaya
11.8 Family
11.9 genus
11.10 spesies
11.11 Generic Group