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Pomelo
Pomelo



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Pomelo

anjir lan Pomelo

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter
Nyegah kanker, care Heart, Ngalangi Tract infèksi Ngenani babagan pipis
1.1.1 Wuku Umum
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum
1.2 Wuku kulit
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul
keuntungan Anti-tuwa, Brightens lan madhangi corek
1.3 Wuku Rambut
Good kondisioner, Ngatur rambute wutah, softening topeng
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan
weteng cramps, loro weteng, diare, Lightheadedness, rame Nasal, mual, ngulu kangelan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
reaksi alergi, Pening, pain weteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
19.20 g9.62 g
avocado
1 79.18
2.2.1 serat
2.90 g1.00 g
blackberry
0 10.4
2.2.2 Sugar
16.30 gora Sumadhiya
bilberry
0 63.35
2.3 protein
0.80 g0.76 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.08
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
7.00 MCGora Sumadhiya
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.06 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.05 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.40 mg0.22 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.30 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
6.00 MCGora Sumadhiya
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
2.00 mg61.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.11 mgora Sumadhiya
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.70 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
9.00 MCGora Sumadhiya
nanas
0 834
2.4.13 kolin
4.70 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.30 g0.04 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
232.00 mg216.00 mg
Olive
42 840
2.6.2 Iron
0.37 mg0.11 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
35.00 mg4.00 mg
longan
1 100
2.6.5 Magnesium
17.00 mg6.00 mg
Gojiberry
0 92
2.6.6 seng
0.15 mg0.08 mg
Apple
0 2.7
2.6.7 fosfor
14.00 mg17.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.13 mg0.02 mg
Apple
0 3.3
2.6.9 tembaga
0.07 mg0.05 mg
Apple
0 2
2.6.10 selenium
0.20 MCGora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mgora Sumadhiya
watermelon
0 318
2.7.2 6s Omega
144.00 mgora Sumadhiya
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
31.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
79.11 g89.10 g
Gojiberry
0 95.23
2.10 Ash
0.66 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
74.00 kcal38.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
71.42 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
249.00 kcal350.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
69.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
65.00 kcal43.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
360.00 kcalora Sumadhiya
Clementine
49 420
3.7.3 Kalori ing Pie
450.00 kcal290.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Citrus, Tropical
4.2 Usum
Summer, Winter
Kabeh mangsa
4.3 varieties
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig
Chandler, Cocktail, Kuuban Shaddock, Hirado Buntan, madu, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Manis lan Sweetie
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Green, Purple, Red
Green, Pink, Red, kuning
4.6 nang werna
Pink
ono krime Kuning
4.7 wangun
conical
babak
4.8 Tekstur
fleshy
succulent
4.9 rasa
manis
jus, manis
4.10 asal
Asia Western
Malaysia, South-Eastern Asia, Thailand
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, limestone, loam, Sandy
Clay, loam, Sandy
4.12.2 PH lemah
5-75.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, anget
anget
5 Facts
5.1 facts about
  • wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
  • anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
  • Cake digunakake minangka sulih lemak ing resep-resep.
  • Kembang saka woh pomelo digunakake kanggo nggawe minyak wangi.
  • Pomelo kayu wit digunakake kanggo Pabrik Ngalahake alat.
  • Urip ing wit pomelo watara 10 taun.
  • Inggilipun pomelo bisa 15-20 kaki.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Turkey
China
5.3.2 Negara sing
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
France
Eropah
5.3.4 Top Used
Turkey
Amerika Serikat saka Amerika
6 Jeneng èlmiah
6.1 Jeneng botani
ficus carica
Citrus Maxima
6.2 sinonim
grandis Citrus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Alismidae
Rosidae
7.7 supaya
Rosales
Sapindales
7.8 Family
Moraceae
Rutaceae
7.9 genus
ficus
Citrus
7.10 spesies
ficus carica
C. Maxima
7.11 Generic Group
mulberry
woh jeruk