1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.3.3 serat
1.5.3 Sugar
2.3 protein
2.4.1 Protein kanggo milai rasio
2.6 vitamins
2.6.1 Vitamin A (retinol)
2.7.1 Vitamin B1 (thiamin)
2.7.10 Vitamin B2 (riboflavin)
2.8.5 Vitamin B3 (niacin)
2.9.1 Vitamin B5 (pantothenic asam)
2.11.2 Vitamin B6 (Pyridoxin)
2.13.3 Vitamin B9 (folic asam)
2.3.3 Vitamin C (Ascorbic asam)
3.6.5 Vitamin E (Tocopherole)
4.3.2 Vitamin K (Phyllochinone)
4.14.3 Lycopene
8.1.1 lutein + zeaxanthin
12.11.1 kolin
12.16 lemak
12.18 Minerals
12.18.1 kalium
232.00 mg656.00 mg
42
840
12.20.2 Iron
13.2.2 sodium
13.3.2 calcium
13.5.2 Magnesium
13.7.1 seng
13.9.2 fosfor
13.11.3 Manganese
13.12.2 tembaga
13.13.2 selenium
17.7 Asam lemak
17.7.1 3s Omega
18.2.1 6s Omega
18.4 Sterol
18.4.1 Phytosterol
31.00 mgora Sumadhiya
0
87
18.6 Kadar banyu
18.8 Ash