×

apricot
apricot

gooseberry
gooseberry



ADD
Compare
X
apricot
X
gooseberry

apricot vs gooseberry

Wuku

Kesehatan keuntungan

perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit
Nyegah atritis, Nyegah kanker, kesehatan ati, perawatan scurvy, Nyegah ulcer

Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Njogo tingkat kolesterol sehat, perawatan perih tenggorok, Perawatan saka kadhemen umum

Wuku kulit

kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul

Wuku Rambut

Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

alergi

Gejala alergi

weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
constipation, diare, Selehake ing meksa getih, eczema, gedhe rai, hives, hoarseness, gatel, mata gatel, mual, akeh Red, Mripate abang, irung runny, mata perih, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke

sisih efek

Pening, Sakit Kepala, mual, mutahke
gangguan padharan

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
Ya

Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

11.00 g10.18 g
1 79.18
👆🏻

serat

2.00 g4.30 g
0 10.4
👆🏻

Sugar

9.00 g4.40 g
0 63.35
👆🏻

protein

1.40 g0.88 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.130.09
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

96.00 MCG15.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.04 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.60 mg0.30 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.24 mg0.29 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

9.00 MCG6.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

10.00 mg27.70 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.89 mg0.37 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

3.30 MCG2.60 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

89.00 MCG70.00 MCG
0 834
👆🏻

kolin

2.80 mg0.00 mg
0 19.2
👆🏻

lemak

0.40 g0.58 g
0 33.49
👆🏻

Minerals

kalium

259.00 mg198.00 mg
42 840
👆🏻

Iron

0.40 mg0.31 mg
0.06 9
👆🏻

sodium

1.00 mg1.00 mg
0 1556
👆🏻

calcium

13.00 mg25.00 mg
1 100
👆🏻

Magnesium

10.00 mg10.00 mg
0 92
👆🏻

seng

0.20 mg0.12 mg
0 2.7
👆🏻

fosfor

23.00 mg27.00 mg
0 113
👆🏻

Manganese

0.08 mg0.14 mg
0 3.3
👆🏻

tembaga

0.08 mg0.07 mg
0 2
👆🏻

selenium

0.10 MCG0.60 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg46.00 mg
0 318
👆🏻

6s Omega

77.00 mg271.00 mg
0 1689
👆🏻

Sterol

Phytosterol

18.00 mg0.00 mg
0 87
👆🏻

Kadar banyu

86.35 g87.87 g
0 95.23
👆🏻

Ash

0.75 g0.49 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

48.00 kcal44.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

48.00 kcal44.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

48.00 kcal44.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

241.00 kcal360.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

63.00 kcal73.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

58.00 kcal40.00 kcal
16 461
👆🏻

Kalori ing Jam

200.00 kcal150.00 kcal
49 420
👆🏻

Kalori ing Pie

265.00 kcal240.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit
Semono uga Sindhunata, woh wit

Usum

Summer
Summer

varieties

Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa
Industry Whinham kang, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Adipati lan Whitesmith

seedless Macem-macem

Ora
Ya

warna

Orange, Kuningan-orange
Green, Purple, Red, kuning

nang werna

kuning
kuning Green

wangun

oval
babak

Tekstur

fleshy
crispy

rasa

Gamelan, manis
astringent

asal

China
Afrika, Eropah, South-West Asia

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Inggih-lemes
loamy, Inggih-lemes

PH lemah

6.5-86-6.8
3.5 10
👆🏻

Kahanan iklim

garing, Hot
garing, anget

Facts

facts about

  • 9 Jan dianggep minangka Dina Apricot Nasional.
  • Apricot wis ana luwih saka 4000 taun.
  • Ing basa latin, arti apricot yaiku 'larang regane'.
  • 95% apricot ing AS diprodhuksi dening California.
  • Cara tradisional, bocah-bocah marang sing bayi ditemokaké ing bushes gooseberry.
  • Padha uga disebut 'fayberries' amarga sing yakin kuna sing fairies ndhelik ing bushes gooseberry supaya bebaya.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

Turkey
Jerman

Negara sing

Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Rusia, Ukraina, Inggris

Top Importir

Amerika Serikat saka Amerika
-

Top Used

France
-

Jeneng èlmiah

Jeneng botani

Prunus armeniaca
Ribes uva-crispa

sinonim

Prunus Armeniaca
Ribes grossularia

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Dillenhidae

supaya

Rosales
Saxifragales

Family

Rosaceae
Grossulariaceae

genus

Prunus
Ribes

spesies

P. armeniaca
R. uva-crispa

Generic Group

Rose
Saxifrage