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Kumquat
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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, detoksifikasi Natural, Nyegah osteoporosis, Perlindhungan saka penyakit kronis
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Mundhak tingkat metabolis
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
anti antioksidan, anti-natoni, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
Brightens lan madhangi corek, nyuda kisut, cleansing kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Tumindak minangka moisturizer, Good kondisioner, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit, Obat kanggo ends pamisah, mengilap rambute, softening topeng
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, inflammation, gatel, latex Alergi, rame Nasal, rashes kulit, ngulu kangelan, dadi gedhe, weteng upset, mutahke, wheezing
loro weteng, Watuk, diare, pencernaan Masalah, Selehake ing meksa getih, hives, gatel, mual, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
1.5 sisih efek
reaksi alergi, hipersensitifitas, gain bobot
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
1.00 g15.90 g
Apple
1 79.18
2.2.1 serat
6.70 g6.50 g
blackberry
0 10.4
2.2.2 Sugar
0.70 g9.36 g
bilberry
0 63.35
2.3 protein
2.00 g1.88 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.240.12
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
7.00 MCG15.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.10 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.10 mg0.09 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
1.70 mg0.43 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
1.40 mg0.21 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.30 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
81.00 MCG17.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
10.00 mg43.90 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
2.10 mg0.15 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
21.00 MCG0.00 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
Mango
0 5204
2.4.12 lutein + zeaxanthin
271.00 MCG129.00 MCG
nanas
0 834
2.4.13 kolin
14.20 mg8.40 mg
Gojiberry
0 14.2
2.5 lemak
14.70 g0.86 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
485.00 mg486.00 mg
Olive
42 840
2.6.2 Iron
0.50 mg0.86 mg
putih Grapefruit
0.06 9
2.6.3 sodium
7.00 mg10.00 mg
Orange
0 1556
2.6.4 calcium
12.00 mg62.00 mg
longan
1 100
2.6.5 Magnesium
29.00 mg20.00 mg
Gojiberry
0 92
2.6.6 seng
0.60 mg0.17 mg
Apple
0 2.7
2.6.7 fosfor
52.00 mg19.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.14 mg
Apple
0 3.3
2.6.9 tembaga
0.20 mg0.10 mg
Apple
0 2
2.6.10 selenium
0.40 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
236.00 mg47.00 mg
watermelon
0 318
2.7.2 6s Omega
1,689.00 mg124.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
87.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
73.20 g80.80 g
Gojiberry
0 95.23
2.10 Ash
1.60 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
160.00 kcal71.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
172.40 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
686.40 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
306.00 kcal130.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
222.00 kcal245.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
288.00 kcal392.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, woh wit, Tropical
Citrus
4.2 Usum
Summer
Autumn, Winter
4.3 varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed lan Zutano
Hong Kong, Marumi, Meiwa, Centenniel lan Nagami
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Ijo peteng
Orange, Red, kuning
4.6 nang werna
putih
Orange
4.7 wangun
oval
babak
4.8 Tekstur
jus
jus
4.9 rasa
buttery
manis, tart
4.10 asal
Mexico, Amerika Tengah
China
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
decomposed Granite, limestone, Sandy loam, Inggih-aerated
Clay, Sandy loam, Inggih-lemes
4.12.2 PH lemah
6-6.56-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
lembab, tanpa frosts
Cold, anget
5 Facts
5.1 facts about
  • Wit avocado urip paling tuwa ditemokake ing Universitas California lan nandur ing taun 1879.
  • Avocados bisa swapped kanggo butter ing Baked Goods Resep.
  • Avocado ripens luwih cepet karo gedhang utawa apel sak.
  • Kabeh woh kumquat iku becik ditonton, kajaba sawetara wiji.
  • Ing rasa kulit kumquat punika manis nalika daging utama tart.
  • Ana sawetara varieties Sato kumquats kayata mandarinquats, orangequats lan limequats.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ora
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Mexico
China
5.3.2 Negara sing
Chile, China, Colombia, Dominika, Indonesia, Kenya, Mexico, Peru, Rwanda, Amerika Serikat saka Amerika
Brazil, Mexico, Spanyol, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Inggris
5.3.4 Top Used
Mexico
China
6 Jeneng èlmiah
6.1 Jeneng botani
Persea americana
Citrus japonica
6.2 sinonim
Persea Gratissima
Margarita Fortunella
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Magnollidae
Rosidae
7.7 supaya
Laurales
Sapindales
7.8 Family
Lauraceae
Rutaceae
7.9 genus
Persea
Citrus
7.10 spesies
P. americana
C. japonica
7.11 Generic Group
Laurel
woh jeruk