bilberry

Gojiberry

bilberry lan Gojiberry

bilberry

Gojiberry

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, Mbenakake sesanti wengi, Mbenakake kesehatan weteng, ngalangi diabetes, Ngalangi meksa getih dhuwur, Nyuda masalah getih circulation

anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis

1.1.1 Wuku Umum

Gelut nglawan infèksi, Mbantu ing bobot mundhut, Ngalangi clotting ing prau, Perawatan saka infèksi ngenani babagan pipis ngambakake

Guwarsa sistem imun, sepindah pencernaan

1.2 Wuku kulit

keuntungan Anti-tuwa, linuhung kulit, Nglindhungi marang karusakan kulit

keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut

nglindhungi rambute, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

ora Sumadhiya

anafilaksis, gatel, wahing, wheezing

1.5 sisih efek

Nyuda tingkat gula getih, Diarrhoea, Pening, Sakit Kepala, getihen internal, pain weteng

Bisa sesambungan karo sawetara obatan

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

11.50 g69.21 g

1 79.18

2.2.1 serat

2.80 g8.00 g

0 10.4

2.2.2 Sugar

0.00 g13.00 g

0 63.35

2.3 protein

0.70 g14.07 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.060.20

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

1.08 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.10 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg1.30 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.58 mg0.00 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.16 mg0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.06 mg0.00 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

6.00 MCG0.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

44.00 mg19.20 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.00 mg0.00 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

4.00 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG0.00 MCG

0 834

2.4.13 kolin

0.00 mg0.00 mg

0 14.2

2.5 lemak

0.50 g1.00 g

0 33.49

2.6 Minerals

2.6.1 kalium

103.00 mg840.00 mg

42 840

2.6.2 Iron

0.80 mg9.00 mg

0.06 9

2.6.3 sodium

3.00 mg24.00 mg

0 1556

2.6.4 calcium

15.00 mg100.00 mg

1 100

2.6.5 Magnesium

7.00 mg0.00 mg

0 92

2.6.6 seng

0.10 mg2.70 mg

0 2.7

2.6.7 fosfor

9.00 mg0.00 mg

0 113

2.6.8 Manganese

3.30 mg0.00 mg

0 3.3

2.6.9 tembaga

0.11 mg2.00 mg

0 2

2.6.10 selenium

0.00 MCG63.70 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

ora Sumadhiya0.00 mg

0 318

2.7.2 6s Omega

ora Sumadhiya0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.9 Kadar banyu

0.20 g0.00 g

0 95.23

2.10 Ash

87.10 g0.00 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

44.00 kcal32.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiya90.00 kcal

0 187

3.5 Kalori ing Formulir Dried

ora Sumadhiya32.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

75.00 kcal40.00 kcal

17 461

3.7.2 Kalori ing Jam

164.00 kcal180.00 kcal

49 420

3.7.3 Kalori ing Pie

293.00 kcal240.00 kcal

80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata

4.2 Usum

Summer

Autumn

4.3 varieties

Dwarf bilberry Piper, bog blueberry, Northern bilberry Mountain bilberry lan Oval nduwèni godhong bilberry

No Jenis

4.4 seedless Macem-macem

Ora

4.5 warna

peteng kain wungu

Scarlet abang

4.6 nang werna

Ijo enom

Orange

4.7 wangun

babak

oval

4.8 Tekstur

jus

angel

4.9 rasa

manis

rada pait, tart

4.10 asal

Unknown

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

lembab, Inggih-aerated

Inggih-lemes

4.12.2 PH lemah

4.5-5.56.8-8.1

3.5 10

4.12.3 Kahanan iklim

Cold

Cold, Hot

5 Facts

5.1 facts about

Bilberries digunakake ing Manufaktur ombenan alkohol.
Padha digunakake kanggo nambah aromas saka sorbets.
Extract ijo godhong iku kang digunakake ing industri tekstil minangka pewarna alam.

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Japan

China

5.3.2 Negara sing

Denmark, Finland, Iceland, Swedia