1 Wuku
1.1 Kesehatan keuntungan
keuntungan Anti-tuwa, anti-natoni, perawatan atritis, Nyegah kanker, Mbantu awak kanggo liyane lan turu, meksa getih Lower, ngalangi diabetes, ngalangi stroke, Nyuda risiko penyakit jantung
keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
Gelut nglawan infèksi, Gelut Tooth Bosok, Mbantu ing bobot mundhut, relieves pain, Perawatan saka migren
Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, keadilan, kulit hidrasi, Ngalangi kanker kulit, Diposaken kulit, Perawatan saka kukul
keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Tamba kanggo mundhut rambute, Nambah volume rambute, Ngalangi rambute mundhut, Penguatan rambute
nglindhungi rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, anafilaksis, diare, hoarseness, mata gatel, mual, alergi serbuk sari, mata perih, mutahke, mata mbanyu, wheezing
AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing
1.5 sisih efek
dosis dhuwur saka babakan ireng Cherry bisa poisonous lan malah bejat.
Nyuda tingkat gula getih, reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
ora Sumadhiya1.70 g
0
10.4
2.2.3 Sugar
ora Sumadhiya8.10 g
0
63.35
2.3 protein
2.4.1 Protein kanggo milai rasio
2.5 vitamins
2.5.1 Vitamin A (retinol)
2.6.2 Vitamin B1 (thiamin)
ora Sumadhiya0.03 mg
0
0.428
2.6.4 Vitamin B2 (riboflavin)
2.6.7 Vitamin B3 (niacin)
2.6.9 Vitamin B5 (pantothenic asam)
0.30 mgora Sumadhiya
0
1.4
2.6.11 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.05 mg
0
0.4
2.6.13 Vitamin B9 (folic asam)
ora Sumadhiya6.00 MCG
0
81
2.6.15 Vitamin C (Ascorbic asam)
ora Sumadhiya36.40 mg
0
228.3
2.6.17 Vitamin E (Tocopherole)
ora Sumadhiya0.87 mg
0
3.81
2.6.19 Vitamin K (Phyllochinone)
ora Sumadhiya7.80 MCG
0
40.3
2.6.21 Lycopene
ora Sumadhiya0.00 MCG
0
5204
2.6.24 lutein + zeaxanthin
ora Sumadhiya136.00 MCG
0
834
2.7.1 kolin
ora Sumadhiya12.30 mg
0
14.2
2.9 lemak
2.10 Minerals
2.10.1 kalium
143.00 mg194.00 mg
42
840
2.10.4 Iron
2.10.5 sodium
2.10.7 calcium
2.10.10 Magnesium
2.10.11 seng
2.10.14 fosfor
2.10.16 Manganese
0.10 mgora Sumadhiya
0
3.3
2.11.2 tembaga
2.11.4 selenium
2.13 Asam lemak
2.13.1 3s Omega
2.14.1 6s Omega
2.16 Sterol
2.16.1 Phytosterol
12.00 mgora Sumadhiya
0
87
3.3 Kadar banyu
3.5 Ash
4 Kalori
4.1 Bantu Size
4.2 Kalori ing woh Fresh karo Peel
63.00 kcal43.00 kcal
15
299
4.4 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
4.6 Kalori ing Frozen Formulir
ora Sumadhiya43.00 kcal
0
187
4.8 Kalori ing Formulir Dried
ora Sumadhiya325.00 kcal
32
747
4.9 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
4.10 Kalori ing Foods
4.10.1 Kalori ing Juice
ora Sumadhiya40.00 kcal
17
461
8.1.1 Kalori ing Jam
ora Sumadhiya297.00 kcal
49
420
8.11.1 Kalori ing Pie
ora Sumadhiya196.00 kcal
80
450
9 Ciri
9.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
9.2 Usum
9.3 varieties
alabamensis, capuli, eximia lan hirsuta
Charparral, Pendula, Teas, Bellaire lan Lingan
9.4 seedless Macem-macem
9.5 warna
Black
Pink, Purple, putih
9.6 nang werna
9.7 wangun
9.8 Tekstur
9.9 rasa
9.10 asal
9.11 mundak akeh ing
9.12 budidoyo
9.12.1 Koleksi lemah
9.12.2 PH lemah
9.12.3 Kahanan iklim
10 Facts
10.1 facts about
- Black Cherry yaiku wit deciduous sing kagunganipun kulawarga saka roses.
- Sawetara panganan digawe saka Black Cherry woh kalebu sele lan anggur.
- babakan utama saka ireng Cherry digunakake ing Pabrik sirup watuk.
Character length exceed error
10.2 Ing Minuman Beralkohol
10.2.1 Wine
10.2.2 Beer
10.2.3 roh
10.2.4 koktail
10.3 Produksi
10.3.1 Top Producer
10.3.2 Negara sing
Austria, Bulgaria, Chile, China, France, Yunani, Iran, Italia, Macedonia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan
Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika
10.3.3 Top Importir
10.3.4 Top Used
11 Jeneng èlmiah
11.1 Jeneng botani
Prunus Serotina
Morus Alba
11.2 sinonim
ireng Cherry alam bébas, rum Cherry lan gunung ireng Cherry
Morus atropurpurea utawa multicaulis Morus
12 Klasifikasi
12.1 domain
12.2 Inggris
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 kelas
Magnoliopsida
Magnoliopsida
12.6 subkelas
12.7 supaya
12.8 Family
12.9 genus
12.10 spesies
12.11 Generic Group