1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit
Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel
1.1.1 Wuku Umum
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
Menehi energi
1.2 Wuku kulit
kulit hidrasi, rejuvenation kulit, revitalization kulit
cleansing kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute
NA
1.4 alergi
1.4.1 Gejala alergi
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan
NA
1.5 sisih efek
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
11.00 MCGora Sumadhiya
0
426
2.4.2 Vitamin B1 (thiamin)
0.02 mgora Sumadhiya
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mgora Sumadhiya
0
1.3
2.4.4 Vitamin B3 (niacin)
0.65 mgora Sumadhiya
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.28 mgora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mgora Sumadhiya
0
0.4
2.4.7 Vitamin B9 (folic asam)
25.00 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
1.17 mgora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
19.80 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
118.00 MCGora Sumadhiya
0
834
2.4.13 kolin
8.52 mgora Sumadhiya
0
14.2
2.5 lemak
0.50 gora Sumadhiya
0
33.49
2.6 Minerals
2.6.1 kalium
162.00 mgora Sumadhiya
42
840
2.6.2 Iron
0.62 mgora Sumadhiya
0.06
9
2.6.3 sodium
1.00 mgora Sumadhiya
0
1556
2.6.4 calcium
29.00 mgora Sumadhiya
1
100
2.6.5 Magnesium
20.00 mgora Sumadhiya
0
92
2.6.6 seng
0.53 mgora Sumadhiya
0
2.7
2.6.7 fosfor
22.00 mgora Sumadhiya
0
113
2.6.8 Manganese
0.65 mgora Sumadhiya
0
3.3
2.6.9 tembaga
2.6.10 selenium
0.40 MCGora Sumadhiya
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
94.00 mgora Sumadhiya
0
318
2.7.2 6s Omega
186.00 mgora Sumadhiya
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
88.20 gora Sumadhiya
0
95.23
2.10 Ash
0.40 gora Sumadhiya
0
87.1
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
43.00 kcal45.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
64.00 kcalora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
325.00 kcalora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
92.00 kcalora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
38.00 kcal50.00 kcal
17
461
3.7.2 Kalori ing Jam
250.00 kcal260.00 kcal
49
420
3.7.3 Kalori ing Pie
ora Sumadhiyaora Sumadhiya
80
450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Citrus
4.2 Usum
4.3 varieties
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von
4.4 seedless Macem-macem
4.5 warna
purplish ireng
Orange, kuning
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
Asia, Eropah, Amerika Utara, Amérika Kidul
Jamaica
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
4.12.2 PH lemah
4.12.3 Kahanan iklim
garing, Anget kanggo iklim panas
anget
5 Facts
5.1 facts about
Character length exceed error
- Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
Amerika Serikat saka Amerika
Jamaica
5.3.2 Negara sing
China, New Zealand, Serbia, Afrika Kidul
NA, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Rubus Fruticosus
Citrus reticulata Tiket Citrus paradisi
6.2 sinonim
Rubus Millspaughii utawa Rubus Laciniatus
Tangelo, tangelo jeuk
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
7.5 kelas
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
Rubus fruticosus
C. reticulata × paradisi
7.11 Generic Group