1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit
anti depressant, Nyegah kanker, care Heart, Mundhak tingkat metabolis, ngalangi constipation
1.1.1 Wuku Umum
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
anti antioksidan, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
kulit hidrasi, rejuvenation kulit, revitalization kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan
loro weteng, anafilaksis, AMBEGAN kangelan, Watuk, Nyuda ing meksa getih, diare, eczema, pingsan, hives, Lightheadedness, mual, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
1.5 sisih efek
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
1.7.1 Vitamin B3 (niacin)
1.7.2 Vitamin B5 (pantothenic asam)
1.7.3 Vitamin B6 (Pyridoxin)
1.7.4 Vitamin B9 (folic asam)
1.7.5 Vitamin C (Ascorbic asam)
1.7.6 Vitamin E (Tocopherole)
1.7.7 Vitamin K (Phyllochinone)
19.80 MCG19.30 MCG
0
40.3
1.7.8 Lycopene
1.7.9 lutein + zeaxanthin
118.00 MCG80.00 MCG
0
834
1.7.10 kolin
1.8 lemak
1.9 Minerals
1.9.1 kalium
1.9.2 Iron
1.9.3 sodium
1.9.4 calcium
1.9.5 Magnesium
1.9.6 seng
1.9.7 fosfor
1.9.8 Manganese
1.9.9 tembaga
1.9.10 selenium
1.10 Asam lemak
1.10.1 3s Omega
1.10.2 6s Omega
1.11 Sterol
1.11.1 Phytosterol
ora Sumadhiya26.40 mg
0
87
1.12 Kadar banyu
1.13 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
43.00 kcal57.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
2.4 Kalori ing Frozen Formulir
64.00 kcal51.00 kcal
0
187
2.5 Kalori ing Formulir Dried
325.00 kcal325.00 kcal
32
747
2.6 Kalori ing Formulir Canned
92.00 kcal88.00 kcal
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
38.00 kcal50.00 kcal
17
461
2.7.2 Kalori ing Jam
250.00 kcal250.00 kcal
49
420
2.7.3 Kalori ing Pie
ora Sumadhiya245.00 kcal
80
450
3 Ciri
3.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
3.2 Usum
3.3 varieties
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Adipati, Elliott, Jersey, Nelson, Langkawi, Patriot, Sierra, Spartan, Northcountry, Northsky lan Premier lan Climax
3.4 seedless Macem-macem
3.5 warna
purplish ireng
Blue, Indigo
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
3.10 asal
Asia, Eropah, Amerika Utara, Amérika Kidul
Amerika Utara
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
Inggih-lemes
keropos, Inggih-lemes
3.12.2 PH lemah
3.12.3 Kahanan iklim
garing, Anget kanggo iklim panas
Cold
4 Facts
4.1 facts about
Character length exceed error
- blueberry sasi National Juli minangka blueberries panen ing Juli.
- Padha woh wohan beri resmi saka Nova Scotia, Kanada.
- Blueberries digunakake minangka werna pangan alam lan bisa nglindhungi saka mundhut memori.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
4.3.2 Negara sing
China, New Zealand, Serbia, Afrika Kidul
Canada, Jerman, Walanda, Poland
4.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Rubus Fruticosus
Vaccinium myrtillus
5.2 sinonim
Rubus Millspaughii utawa Rubus Laciniatus
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
Rubus fruticosus
V. myrtillus
6.11 Generic Group