1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit
Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
1.1.1 Wuku Umum
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
1.3 Wuku kulit
kulit hidrasi, rejuvenation kulit, revitalization kulit
Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.4 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.5 alergi
1.5.1 Gejala alergi
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan
loro weteng, NA
1.6 sisih efek
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
1.7 Recommeded kanggo
1.7.1 Women ngandhut
1.7.2 Women lactating
1.8 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.3.3 serat
2.3.6 Sugar
4.90 gora Sumadhiya
0
63.35
2.5 protein
2.6.2 Protein kanggo milai rasio
2.8 vitamins
2.8.1 Vitamin A (retinol)
2.8.3 Vitamin B1 (thiamin)
2.8.5 Vitamin B2 (riboflavin)
2.8.6 Vitamin B3 (niacin)
2.8.8 Vitamin B5 (pantothenic asam)
0.28 mgora Sumadhiya
0
1.4
2.8.10 Vitamin B6 (Pyridoxin)
2.9.2 Vitamin B9 (folic asam)
25.00 MCGora Sumadhiya
0
81
2.9.4 Vitamin C (Ascorbic asam)
2.11.1 Vitamin E (Tocopherole)
1.17 mgora Sumadhiya
0
3.81
2.3.1 Vitamin K (Phyllochinone)
19.80 MCGora Sumadhiya
0
40.3
3.2.1 Lycopene
0.00 MCGora Sumadhiya
0
5204
3.4.1 lutein + zeaxanthin
118.00 MCGora Sumadhiya
0
834
3.6.1 kolin
8.52 mgora Sumadhiya
0
14.2
3.8 lemak
3.9 Minerals
3.9.1 kalium
3.11.3 Iron
3.11.5 sodium
3.11.9 calcium
3.11.13 Magnesium
4.13.1 seng
0.53 mgora Sumadhiya
0
2.7
7.11.1 fosfor
7.11.5 Manganese
0.65 mgora Sumadhiya
0
3.3
7.11.8 tembaga
7.11.11 selenium
0.40 MCGora Sumadhiya
0
63.7
7.13 Asam lemak
7.13.1 3s Omega
7.14.2 6s Omega
7.17 Sterol
7.17.1 Phytosterol
ora Sumadhiya0.00 mg
0
87
8.3 Kadar banyu
8.7 Ash
9 Kalori
9.1 Bantu Size
9.2 Kalori ing woh Fresh karo Peel
43.00 kcal60.00 kcal
15
299
9.4 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
11.4 Kalori ing Frozen Formulir
64.00 kcalora Sumadhiya
0
187
13.12 Kalori ing Formulir Dried
325.00 kcalora Sumadhiya
32
747
13.13 Kalori ing Formulir Canned
92.00 kcalora Sumadhiya
17
443
13.14 Kalori ing Foods
13.14.1 Kalori ing Juice
38.00 kcal80.00 kcal
17
461
13.14.2 Kalori ing Jam
250.00 kcal120.00 kcal
49
420
13.14.3 Kalori ing Pie
ora Sumadhiya300.00 kcal
80
450
14 Ciri
14.1 Koleksi
Semono uga Sindhunata
woh wit, Tropical
14.2 Usum
spring, Summer
Monsoon, Summer
14.3 varieties
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von
Ram Jarnun lan Paras
14.4 seedless Macem-macem
14.5 warna
purplish ireng
Black, magenta, Purple
14.6 nang werna
14.7 wangun
14.8 Tekstur
14.9 rasa
jus, manis
astringent, manis
14.10 asal
Asia, Eropah, Amerika Utara, Amérika Kidul
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
14.11 mundak akeh ing
14.12 budidoyo
14.12.1 Koleksi lemah
Inggih-lemes
loam, Sandy loam, Inggih-lemes
14.12.2 PH lemah
14.12.3 Kahanan iklim
garing, Anget kanggo iklim panas
lembab, Banyu udan
15 Facts
15.1 facts about
Character length exceed error
Character length exceed error
15.2 Ing Minuman Beralkohol
15.2.1 Wine
15.2.2 Beer
15.2.3 roh
15.2.4 koktail
15.3 Produksi
15.3.1 Top Producer
Amerika Serikat saka Amerika
India
15.3.2 Negara sing
China, New Zealand, Serbia, Afrika Kidul
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
15.3.3 Top Importir
Amerika Serikat saka Amerika
ora Sumadhiya
15.3.4 Top Used
16 Jeneng èlmiah
16.1 Jeneng botani
Rubus Fruticosus
Syzygium cumini
16.2 sinonim
Rubus Millspaughii utawa Rubus Laciniatus
Eugenia cumini
17 Klasifikasi
17.1 domain
17.2 Inggris
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 kelas
Magnoliopsida
Magnoliopsida
17.6 subkelas
17.7 supaya
17.8 Family
17.9 genus
17.10 spesies
Rubus fruticosus
S. cumini
17.11 Generic Group