1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer
Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat
Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif
1.3 Wuku Rambut
nglindhungi rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
NA
anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
1.5 sisih efek
Nyuda tingkat gula getih
Heart diobong
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
1.11.1 Vitamin B1 (thiamin)
1.11.2 Vitamin B2 (riboflavin)
1.11.3 Vitamin B3 (niacin)
1.11.4 Vitamin B5 (pantothenic asam)
1.11.5 Vitamin B6 (Pyridoxin)
1.11.6 Vitamin B9 (folic asam)
1.11.7 Vitamin C (Ascorbic asam)
1.11.8 Vitamin E (Tocopherole)
1.11.9 Vitamin K (Phyllochinone)
1.11.10 Lycopene
1.11.11 lutein + zeaxanthin
1.11.12 kolin
1.12 lemak
1.13 Minerals
1.13.1 kalium
139.00 mg321.00 mg
42
840
1.13.2 Iron
1.13.3 sodium
1.13.4 calcium
1.13.5 Magnesium
1.13.6 seng
1.13.7 fosfor
1.13.8 Manganese
1.13.9 tembaga
1.13.10 selenium
1.14 Asam lemak
1.14.1 3s Omega
1.14.2 6s Omega
1.15 Sterol
1.15.1 Phytosterol
ora Sumadhiya0.00 mg
0
87
1.16 Kadar banyu
1.3 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
50.00 kcalora Sumadhiya
15
299
2.4 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya31.00 kcal
12
354
2.6 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
2.7 Kalori ing Formulir Dried
ora Sumadhiya36.00 kcal
32
747
2.10 Kalori ing Formulir Canned
ora Sumadhiya80.00 kcal
17
443
2.11 Kalori ing Foods
2.11.1 Kalori ing Juice
40.00 kcal72.00 kcal
17
461
2.11.3 Kalori ing Jam
250.00 kcal195.00 kcal
49
420
2.11.5 Kalori ing Pie
300.00 kcal180.00 kcal
80
450
3 Ciri
3.1 Koleksi
Semono uga Sindhunata
sayur-sayuran woh
3.2 Usum
spring, Summer
Kabeh mangsa
3.3 varieties
Thorn lan Thornless
Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang
3.4 seedless Macem-macem
3.5 warna
Black, Purple, purplish ireng
Orange, Red, kuning
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
3.10 asal
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
NA
Sandy loam, Inggih-lemes
3.12.2 PH lemah
3.12.3 Kahanan iklim
4 Facts
4.1 facts about
- Nganti taun 1967, tamarillos dipunsebut tomat wit.
- Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
NA
Australia, Chile, Colombia, Malaysia, Peru, Philippines
4.3.3 Top Importir
China
Amerika Serikat saka Amerika
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Rubus ursinus x idaeus
Solanum betaceum
5.2 sinonim
tomat wit, genus Cyphomandra, Cyphomandra
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
R. ursinus x idaeus
Solanum betaceum
6.11 Generic Group