1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
1.1.1 General Benefits
Boosts immune system, Digestive aid, Improves eye vision
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Protects skin from oxidative stress
1.3 Hair Benefits
Protects hair
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Decrease in blood sugar levels
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.3 Sugar
2.3 Protein
2.3.2 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.4.3 Vitamin B1 (Thiamin)
2.4.4 Vitamin B2 (Riboflavin)
2.4.6 Vitamin B3 (Niacin)
2.4.7 Vitamin B5 (Pantothenic Acid)
2.4.9 Vitamin B6 (Pyridoxin)
2.4.10 Vitamin B9 (Folic acid)
2.4.12 Vitamin C (Ascorbic Acid)
2.4.14 Vitamin E (Tocopherole)
2.4.15 Vitamin K (Phyllochinone)
2.4.17 Lycopene
2.4.19 Lutein+Zeaxanthin
2.4.20 Choline
2.6 Fat
2.8 Minerals
2.8.1 Potassium
139.00 mg321.00 mg
42
840
2.8.3 Iron
2.8.5 Sodium
2.8.7 Calcium
2.8.9 Magnesium
2.8.11 Zinc
2.8.13 Phosphorus
2.8.15 Manganese
2.8.18 Copper
2.9.2 Selenium
2.10 Fatty Acids
2.10.1 Omega 3s
2.11.2 Omega 6s
2.13 Sterol
2.13.1 Phytosterol
2.15 Water Content
3.3 Ash
4 Calories
4.1 Serving Size
4.2 Calories in Fresh Fruit with Peel
4.5 Calories in Fresh Fruit without Peel
4.8 Calories in Frozen Form
4.9 Calories in Dried Form
6.3 Calories in Canned Form
8.12 Calories in Foods
8.12.1 Calories in Juice
40.00 kcal72.00 kcal
17
461
8.12.2 Calories in Jam
250.00 kcal195.00 kcal
49
420
8.12.3 Calories in Pie
300.00 kcal180.00 kcal
80
450
9 Characteristics
9.1 Type
9.2 Season
Spring, Summer
All seasons
9.3 Varieties
Thorn and Thornless
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
9.4 Seedless Variety
9.5 Color
Black, Purple, Purplish black
Orange, Red, Yellow
9.6 Inside Color
9.7 Shape
9.8 Texture
9.9 Taste
9.10 Origin
9.11 Grows on
9.12 Cultivation
9.12.1 Soil Type
NA
Sandy loam, Well-drained
9.12.2 Soil pH
9.12.3 Climatic Conditions
10 Facts
10.1 Facts about
NA
- Up until 1967, tamarillos were referred to as tree tomatoes.
- The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
10.3.2 Other Countries
NA
Australia, Chile, Colombia, Malaysia, Peru, Philippines
10.3.3 Top Importer
China
United States of America
10.3.4 Top Exporter
11 Scientific Name
11.1 Botanical Name
Rubus ursinus x idaeus
Solanum betaceum
11.2 Synonym
Not Available
tree tomato, genus Cyphomandra, Cyphomandra
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
R. ursinus x idaeus
Solanum betaceum
12.11 Generic Group