1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur
anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis
1.1.1 Wuku Umum
Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
Guwarsa sistem imun, sepindah pencernaan
1.2 Wuku kulit
keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit
1.3 Wuku Rambut
nglindhungi rambute
nglindhungi rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
anafilaksis, gatel, wahing, wheezing
1.5 sisih efek
Heart diobong
Bisa sesambungan karo sawetara obatan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.3 serat
2.2.5 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.5.2 Vitamin B1 (thiamin)
2.5.3 Vitamin B2 (riboflavin)
2.5.4 Vitamin B3 (niacin)
2.5.5 Vitamin B5 (pantothenic asam)
2.5.6 Vitamin B6 (Pyridoxin)
2.5.8 Vitamin B9 (folic asam)
2.6.2 Vitamin C (Ascorbic asam)
2.8.1 Vitamin E (Tocopherole)
3.2.1 Vitamin K (Phyllochinone)
3.2.2 Lycopene
3.4.1 lutein + zeaxanthin
3.5.1 kolin
3.7 lemak
3.9 Minerals
3.9.1 kalium
321.00 mg840.00 mg
42
840
3.9.2 Iron
3.9.4 sodium
3.9.6 calcium
4.10.1 Magnesium
5.2.4 seng
7.11.1 fosfor
7.11.2 Manganese
7.11.3 tembaga
7.11.4 selenium
7.12 Asam lemak
7.12.1 3s Omega
7.12.2 6s Omega
7.13 Sterol
7.13.1 Phytosterol
7.14 Kadar banyu
7.15 Ash
8 Kalori
8.1 Bantu Size
8.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya32.00 kcal
15
299
8.3 Kalori ing Fresh woh tanpa Peel
31.00 kcalora Sumadhiya
12
354
8.4 Kalori ing Frozen Formulir
ora Sumadhiya90.00 kcal
0
187
8.5 Kalori ing Formulir Dried
36.00 kcal32.00 kcal
32
747
8.6 Kalori ing Formulir Canned
80.00 kcalora Sumadhiya
17
443
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
72.00 kcal40.00 kcal
17
461
1.12.3 Kalori ing Jam
195.00 kcal180.00 kcal
49
420
1.12.5 Kalori ing Pie
180.00 kcal240.00 kcal
80
450
2 Ciri
2.1 Koleksi
sayur-sayuran woh
Semono uga Sindhunata
2.2 Usum
2.3 varieties
Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang
No Jenis
2.4 seedless Macem-macem
2.5 warna
Orange, Red, kuning
Scarlet abang
2.6 nang werna
2.7 wangun
2.8 Tekstur
2.9 rasa
tangy, tart
rada pait, tart
2.10 asal
2.11 mundak akeh ing
2.12 budidoyo
2.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Inggih-lemes
2.12.2 PH lemah
2.12.3 Kahanan iklim
Banyu udan, anget
Cold, Hot
3 Facts
3.1 facts about
- Nganti taun 1967, tamarillos dipunsebut tomat wit.
- Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.
Character length exceed error
3.2 Ing Minuman Beralkohol
3.2.1 Wine
3.2.2 Beer
3.2.3 roh
3.2.4 koktail
3.3 Produksi
3.3.1 Top Producer
3.3.2 Negara sing
Australia, Chile, Colombia, Malaysia, Peru, Philippines
Canada, France, India, Amerika Serikat saka Amerika
3.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
3.3.4 Top Used
4 Jeneng èlmiah
4.1 Jeneng botani
Solanum betaceum
Lycium barbarum
4.2 sinonim
tomat wit, genus Cyphomandra, Cyphomandra
Wolfberry
5 Klasifikasi
5.1 domain
5.2 Inggris
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
5.5 kelas
5.6 subkelas
5.7 supaya
5.8 Family
5.9 genus
5.10 spesies
Solanum betaceum
L. barbarum
5.11 Generic Group