Damson

woh Ugli

Damson lan woh Ugli

Damson

woh Ugli

Add ⊕

Wuku

Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Ngalangi meksa getih dhuwur

Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel

Wuku Umum

anti-natoni, Guwarsa sistem imun, sepindah pencernaan, care mripat, perawatan flu, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Menehi energi

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, revitalization kulit, Perawatan saka panggonan peteng

cleansing kulit

Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Obat kanggo ends pamisah, Perawatan saka dandruff

alergi

Gejala alergi

loro weteng, anafilaksis, mutahke

sisih efek

reaksi alergi

Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation

Recommeded kanggo

Women ngandhut

Women lactating

Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

11.42 g11.00 g

1 79.18

👆🏻

serat

1.40 g2.00 g

0 10.4

👆🏻

Sugar

9.92 g8.00 g

0 63.35

👆🏻

protein

0.70 g1.00 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.060.09

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

17.00 MCG-

0 681

👆🏻

Vitamin B1 (thiamin)

0.03 mg0.04 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.03 mg-

0 1.3

👆🏻

Vitamin B3 (niacin)

0.42 mg-

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.14 mg-

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg-

0 0.4

👆🏻

Vitamin B9 (folic asam)

5.00 MCG30.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

9.50 mg70.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.26 mg0.73 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

6.40 MCG0.20 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

73.00 MCG-

0 834

👆🏻

kolin

1.90 mg8.40 mg

0 19.2

👆🏻

lemak

0.28 g0.20 g

0 33.49

👆🏻

Minerals

kalium

157.00 mg170.00 mg

42 840

👆🏻

Iron

0.17 mg0.20 mg

0.06 9

👆🏻

sodium

2.00 mg2.00 mg

0 1556

👆🏻

calcium

6.00 mg23.00 mg

1 100

👆🏻

Magnesium

7.00 mg11.00 mg

0 92

👆🏻

seng

0.10 mg0.07 mg

0 2.7

👆🏻

fosfor

16.00 mg14.00 mg

0 113

👆🏻

Manganese

0.05 mg-

0 3.3

👆🏻

tembaga

0.06 mg0.07 mg

0 2

👆🏻

selenium

0.00 MCG0.10 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

0.00 mg15.00 mg

0 318

👆🏻

6s Omega

44.00 mg25.00 mg

0 1689

👆🏻

Sterol

Phytosterol

7.00 mg24.00 mg

0 87

👆🏻

Kadar banyu

87.02 g90.50 g

0 95.23

👆🏻

Ash

0.40 g0.60 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

46.00 kcal45.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

37.00 kcal43.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

49.00 kcal43.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

240.00 kcal341.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

63.00 kcal43.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

70.00 kcal50.00 kcal

16 461

👆🏻

Kalori ing Jam

220.00 kcal260.00 kcal

49 420

👆🏻

Kalori ing Pie

294.00 kcal270.00 kcal

80 450

👆🏻

Ciri

Koleksi

woh wit

Citrus

Usum

Summer

garing

varieties

Merryweather Damson, Langkawi prune, Presiden Plum, Damson Farleigh lan Damson langley bullace

Jamaika Tangelo

seedless Macem-macem

Ora

warna

peteng kain wungu

Orange, kuning

nang werna

kuning

ono krime Kuning

wangun

oval

babak

Tekstur

grainy

succulent

rasa

jus, manis, tart

manis

asal

Tanjung

Jamaica

mundak akeh ing

wit

budidoyo

Koleksi lemah

Clay, loam, lembab, Sandy loam, Inggih-lemes

loamy

PH lemah

5.5-6.55.5-6

3.5 10

👆🏻

Kahanan iklim

Cold

anget

Facts

facts about

Jeneng Damson asal saka jeneng asli 'Damacus Plum'.
Damson anggur banget populer ing abad ka-19.
woh iki asring digunakake ing jams amarga prilaku rada tart sawijining.

Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.