1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Ngalangi meksa getih dhuwur
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
1.1.2 Wuku Umum
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, care mripat, perawatan flu, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, revitalization kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Obat kanggo ends pamisah, Perawatan saka dandruff
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, mutahke
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.6 sisih efek
reaksi alergi
reaksi alergi, Uga kalebu wiji poisonous
1.7 Recommeded kanggo
1.7.1 Women ngandhut
1.7.2 Women lactating
1.8 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.5.1 serat
2.8.4 Sugar
2.9 protein
2.9.4 Protein kanggo milai rasio
2.10 vitamins
2.10.1 Vitamin A (retinol)
2.10.8 Vitamin B1 (thiamin)
2.10.15 Vitamin B2 (riboflavin)
2.10.22 Vitamin B3 (niacin)
2.12.1 Vitamin B5 (pantothenic asam)
2.15.1 Vitamin B6 (Pyridoxin)
2.16.8 Vitamin B9 (folic asam)
2.16.18 Vitamin C (Ascorbic asam)
2.18.2 Vitamin E (Tocopherole)
2.22.2 Vitamin K (Phyllochinone)
2.26.3 Lycopene
4.2.1 lutein + zeaxanthin
4.6.1 kolin
4.11 lemak
5.8 Minerals
5.8.1 kalium
157.00 mg107.00 mg
42
840
12.11.1 Iron
12.11.3 sodium
12.12.2 calcium
12.12.4 Magnesium
12.13.2 seng
12.14.1 fosfor
12.15.1 Manganese
13.2.1 tembaga
13.3.1 selenium
13.5 Asam lemak
13.5.1 3s Omega
13.6.1 6s Omega
13.8 Sterol
13.8.1 Phytosterol
13.10 Kadar banyu
13.11 Ash
14 Kalori
14.1 Bantu Size
14.2 Kalori ing woh Fresh karo Peel
46.00 kcal52.00 kcal
15
299
15.13 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya48.00 kcal
12
354
18.12 Kalori ing Frozen Formulir
49.00 kcal48.00 kcal
0
187
18.13 Kalori ing Formulir Dried
240.00 kcal243.00 kcal
32
747
18.14 Kalori ing Formulir Canned
63.00 kcal67.00 kcal
17
443
18.15 Kalori ing Foods
18.15.1 Kalori ing Juice
70.00 kcal47.00 kcal
17
461
18.15.2 Kalori ing Jam
220.00 kcal200.00 kcal
49
420
18.15.3 Kalori ing Pie
294.00 kcal265.00 kcal
80
450
19 Ciri
19.1 Koleksi
19.2 Usum
19.3 varieties
Merryweather Damson, Langkawi prune, Presiden Plum, Damson Farleigh lan Damson langley bullace
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
19.4 seedless Macem-macem
19.5 warna
peteng kain wungu
Green, Red, kuning
19.6 nang werna
19.7 wangun
19.8 Tekstur
19.9 rasa
jus, manis, tart
manis, Manis-nguntungke
19.10 asal
Tanjung
Asia Tengah, Asia Timur Tengah
19.11 mundak akeh ing
19.12 budidoyo
19.12.1 Koleksi lemah
Clay, loam, lembab, Sandy loam, Inggih-lemes
loam
19.12.2 PH lemah
19.12.3 Kahanan iklim
20 Facts
20.1 facts about
- Jeneng Damson asal saka jeneng asli 'Damacus Plum'.
- Damson anggur banget populer ing abad ka-19.
- woh iki asring digunakake ing jams amarga prilaku rada tart sawijining.
Character length exceed error
20.2 Ing Minuman Beralkohol
20.2.1 Wine
20.2.2 Beer
20.2.3 roh
20.2.4 koktail
20.3 Produksi
20.3.1 Top Producer
20.3.2 Negara sing
Ireland, Amerika Serikat saka Amerika
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
20.3.3 Top Importir
Amerika Serikat saka Amerika
Rusia
20.3.4 Top Used
21 Jeneng èlmiah
21.1 Jeneng botani
Prunus domestica subsp. insititia
Malus domestica
21.2 sinonim
Malus communis utawa Malus Pumila utawa Pyrus Malus
22 Klasifikasi
22.1 domain
22.2 Inggris
22.3 Subkingdom
Tracheobionta
Tracheobionta
22.4 Division
Magnoliophyta
Magnoliophyta
22.5 kelas
Magnoliopsida
Magnoliopsida
22.6 subkelas
22.7 supaya
22.8 Family
22.9 genus
22.10 spesies
Prunus domestica subsp. insititia
M. domestica
22.11 Generic Group