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1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, keuntungan Anti-tuwa, Njogo tingkat kolesterol sehat, situs bobot mundhut
perawatan panandhang asma, perawatan bronchitis, Nyegah kanker, care Heart, Mundhak tingkat metabolis
1.1.1 Wuku Umum
Mbantu ing bobot mundhut, suppresses Atritis
anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung, Perawatan saka sinusitis, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, Perawatan saka kukul
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Perawatan saka rambute colored
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
NA
loro weteng, Itching ing basa lan bagéan saka tutuk, wahing, dadi gedhe, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
1.5 sisih efek
NA
Nimbulaké tutuk abuh, reaksi alergi, Diarrhoea, mual, kulit, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ora
1.6.2 Women lactating
ora Sumadhiya
Ora
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
14.00 g13.12 g
avocado Informasi
1 79.18
2.2.1 serat
1.00 g1.40 g
blackberry Informasi
0 10.4
2.2.2 Sugar
8.00 g9.85 g
bilberry Informasi
0 63.35
2.3 protein
2.00 g0.54 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.140.04
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya3.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.08 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.05 mg0.03 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.16 mg0.50 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.21 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.11 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya18.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
9.00 mg47.80 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.02 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya0.70 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya0.00 MCG
Apple
0 834
2.4.13 kolin
ora Sumadhiya5.50 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.40 g0.12 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
ora Sumadhiya109.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.65 mg0.29 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
ora Sumadhiya1.00 mg
Orange Informasi
0 1556
2.6.4 calcium
8.80 mg13.00 mg
longan Informasi
1 100
2.6.5 Magnesium
ora Sumadhiya12.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
ora Sumadhiya0.12 mg
Apple Informasi
0 2.7
2.6.7 fosfor
36.10 mg8.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
ora Sumadhiya0.93 mg
Apple Informasi
0 3.3
2.6.9 tembaga
ora Sumadhiya0.11 mg
Apple Informasi
0 2
2.6.10 selenium
ora Sumadhiya0.10 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya17.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
ora Sumadhiya23.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya6.00 mg
Jambul Informasi
0 87
2.9 Kadar banyu
87.00 g86.00 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.40 g0.22 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
60.00 kcalora Sumadhiya
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya50.00 kcal
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya50.00 kcal
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya245.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya52.00 kcal
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal53.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
150.00 kcal265.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya303.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, Citrus, sayur-sayuran woh, melon, woh wit, Tropical
Semono uga Sindhunata, Tropical
4.2 Usum
awal tiba, Summer
Autumn
4.3 varieties
Selenicereus megalanthus lan Hylocereus polyrhizus
Gamelan Cayenne, Abacaxi, Red Spanyol lan Ratu
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
magenta, Pink
kuning
4.6 nang werna
putih
kuning
4.7 wangun
oval
oval
4.8 Tekstur
fleshy
jus
4.9 rasa
Bland
kuwat, manis, tart
4.10 asal
Amerika Tengah, Mexico
Amerika Tengah, Amérika Kidul
4.11 mundak akeh ing
wit
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
NA
Clay, Sandy loam, Inggih-lemes
4.12.2 PH lemah
5.5-75.5-6
Cloudberry
3.5 10
4.12.3 Kahanan iklim
NA
Hot, Sunny
5 Facts
5.1 facts about
  • A nanas siji njupuk 3 taun tekan mateng.
  • Nanas ora apel, nanging bener Semono uga Sindhunata.
  • Jeneng iku karo referensi kanggo resemblance kanggo cones pine.
  • Nanas punika legi yen timbangan luwih.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
NA
Costa Rica
5.3.2 Negara sing
NA
Brazil, India, Philippines, Thailand
5.3.3 Top Importir
China
Amerika Serikat saka Amerika
5.3.4 Top Used
Vietnam
Costa Rica
6 Jeneng èlmiah
6.1 Jeneng botani
Hylocereus undatus
Ananas comosus
6.2 sinonim
Pitaya, Red Pitahaya, Night blooming Cereus, Stroberi woh pir, Belle ing wengi, tanduran Conderella
Ananas sativus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
NA
Magnoliophyta
7.5 kelas
ora Sumadhiya
Liliopsida
7.6 subkelas
Liliidae
Commelinidae
7.7 supaya
Caryophyllales
Poales
7.8 Family
Cactaceae
Bromeliaceae
7.9 genus
Hylocereus
Ananas
7.10 spesies
H. undatus
A. comosus
7.11 Generic Group
cactus
nanas