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feijoa vs Raisin

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1 Wuku
1.1 Kesehatan keuntungan
anti depressant, Nyegah kanker, Nyuda tension gemeter, Perawatan saka penyakit Alzheimer, Perawatan saka penyakit Lung
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
1.1.1 Wuku Umum
sepindah pencernaan, Mbantu ing bobot mundhut, Mbenakake circulation getih, strengthens balung, Perawatan saka kadhemen umum
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
Brightens lan madhangi corek, rejuvenation kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
NA
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
ora Sumadhiya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
12.92 g79.18 g
avocado Informasi
1 79.18
2.2.1 serat
6.40 g3.70 g
blackberry Informasi
0 10.4
2.2.2 Sugar
8.20 g59.19 g
bilberry Informasi
0 63.35
2.3 protein
0.98 g3.07 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.04
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya0.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.01 mg0.11 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.13 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.30 mg0.77 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.23 mg0.10 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.17 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
23.00 MCG5.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
32.90 mg2.30 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.16 mg0.12 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
3.50 MCG3.50 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
5.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
27.00 MCG0.00 MCG
nanas Informasi
0 834
2.4.13 kolin
ora Sumadhiya11.10 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.60 g0.46 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
172.00 mg749.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.14 mg1.88 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
3.00 mg11.00 mg
Orange Informasi
0 1556
2.6.4 calcium
17.00 mg50.00 mg
longan Informasi
1 100
2.6.5 Magnesium
9.00 mg32.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.06 mg0.22 mg
Apple Informasi
0 2.7
2.6.7 fosfor
19.00 mg101.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.08 mg0.30 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.04 mg0.32 mg
Apple Informasi
0 2
2.6.10 selenium
ora Sumadhiya0.60 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
58.00 mg8.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
214.00 mg29.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
83.28 g15.43 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.38 g1.85 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya299.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
55.00 kcalora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
747.00 kcalora Sumadhiya
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
25.00 kcal154.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
220.00 kcal255.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
300.00 kcal251.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata
4.2 Usum
Autumn, Winter
Kabeh mangsa
4.3 varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unik, Apollo, Den Choice, Kakapo, Mammoth, Opal Star, Triumph lan Wiki Tu
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
4.4 seedless Macem-macem
Ora
ora Sumadhiya
4.5 warna
Green
Black, Blue, Green, Purple, kuning
4.6 nang werna
putih
Brown
4.7 wangun
oval
oval
4.8 Tekstur
succulent
fleshy
4.9 rasa
manis
manis
4.10 asal
Argentina, Brazil, Paraguay, Uruguay
Eropah Tengah, Asia Western
4.11 mundak akeh ing
ora Sumadhiya
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, loam gravely, Sandy
Clay loam, Sandy loam
4.12.2 PH lemah
6-6.55.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, anget
anget
5 Facts
5.1 facts about
Character length exceed error
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
New Zealand
Amerika Serikat saka Amerika
5.3.2 Negara sing
Australia, Azerbaijan, India, Japan, Amerika Serikat saka Amerika
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
5.3.3 Top Importir
China
Eropah
5.3.4 Top Used
New Zealand
Turkey
6 Jeneng èlmiah
6.1 Jeneng botani
Acca sellowiana
Vitis Vinifera
6.2 sinonim
Feijoa sellowiana utawa Orthostemon sellowianus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
ora Sumadhiya
7.7 supaya
Myrtales
Vitales
7.8 Family
Myrtaceae
Vitaceae
7.9 genus
Acca
Vitis
7.10 spesies
A. sellowiana
Vitis vinifera
7.11 Generic Group
Myrtle
anggur