Gojiberry

Gold Kiwi

Gojiberry lan Gold Kiwi

Gojiberry

Gold Kiwi

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis

perawatan panandhang asma, care Heart, Mbenakake kesehatan weteng, Peraturan detak jantung, Perawatan saka penyakit kulit

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan

Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit

Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

1.3 Wuku Rambut

nglindhungi rambute, Ngatur rambute wutah

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, gatel, wahing, wheezing

loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

Bisa sesambungan karo sawetara obatan

reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

Sembarang wektu kajaba jam sawise meal

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

69.21 g14.23 g

1 79.18

2.2.1 serat

8.00 g2.00 g

0 10.4

2.2.2 Sugar

13.00 g10.98 g

0 63.35

2.3 protein

14.07 g1.23 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.200.08

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG4.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.10 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

1.30 mg0.05 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.00 mg0.28 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg0.50 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.00 mg0.06 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

0.00 MCG34.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

19.20 mg105.40 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.00 mg1.49 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG5.50 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG114.00 MCG

0 834

2.4.13 kolin

0.00 mg5.00 mg

0 14.2

2.5 lemak

1.00 g0.56 g

0 33.49

2.6 Minerals

2.6.1 kalium

840.00 mg316.00 mg

42 840

2.6.2 Iron

9.00 mg0.29 mg

0.06 9

2.6.3 sodium

24.00 mg3.00 mg

0 1556

2.6.4 calcium

100.00 mg20.00 mg

1 100

2.6.5 Magnesium

0.00 mg14.00 mg

0 92

2.6.6 seng

2.70 mg0.10 mg

0 2.7

2.6.7 fosfor

0.00 mg29.00 mg

0 113

2.6.8 Manganese

0.00 mg0.06 mg

0 3.3

2.6.9 tembaga

2.00 mg0.15 mg

0 2

2.6.10 selenium

63.70 MCG3.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

0.00 mg163.00 mg

0 318

2.7.2 6s Omega

0.00 mg122.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

0.00 mgora Sumadhiya

0 87

2.9 Kadar banyu

0.00 g83.22 g

0 95.23

2.10 Ash

0.00 g0.76 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

32.00 kcal60.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

90.00 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

32.00 kcal352.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya105.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

40.00 kcal61.00 kcal

17 461

3.7.2 Kalori ing Jam

180.00 kcal245.00 kcal

49 420

3.7.3 Kalori ing Pie

240.00 kcal345.00 kcal

80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata

Tropical

4.2 Usum

Autumn

spring, Summer, Winter

4.3 varieties

No Jenis

Qing Yuan # 27, Qing Yuan # 29, Qing Yuan # 6 lan Huang Yan

4.4 seedless Macem-macem

Ora

4.5 warna

Scarlet abang

Brown, kuning

4.6 nang werna

Orange

kuning

4.7 wangun

oval

4.8 Tekstur

angel

succulent

4.9 rasa

rada pait, tart

manis

4.10 asal

Unknown

China

4.11 mundak akeh ing

wit

vines

4.12 budidoyo

4.12.1 Koleksi lemah

Inggih-lemes

4.12.2 PH lemah

6.8-8.15-6.5

3.5 10

4.12.3 Kahanan iklim

Cold, Hot

Cold, Sunny

5 Facts

5.1 facts about

Character length exceed error

Jeneng Kiwi iku amarga resemblance karo burung Kiwi '.
Iki macem-macem Kiwi iki dikembangaké déning Selandia Anyar, iku ora cetho ing njaba lan nduweni rasa kaya woh pelem.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

China

Italia

5.3.2 Negara sing

Canada, France, India, Amerika Serikat saka Amerika

Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika