Gojiberry

Jambul

Gojiberry vs Jambul

Gojiberry

Jambul

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

nglindhungi rambute, Ngatur rambute wutah

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, gatel, wahing, wheezing

loro weteng, NA

1.5 sisih efek

Bisa sesambungan karo sawetara obatan

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

69.21 g14.00 g

1 79.18

2.2.2 serat

8.00 g0.60 g

0 10.4

2.3.2 Sugar

13.00 gora Sumadhiya

0 63.35

2.4 protein

14.07 g1.00 g

0.3 14.07

2.4.1 Protein kanggo milai rasio

0.200.04

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

0.00 MCG0.00 MCG

0 426

2.7.1 Vitamin B1 (thiamin)

0.10 mg0.02 mg

0 0.428

2.8.1 Vitamin B2 (riboflavin)

1.30 mg0.01 mg

0 1.3

3.2.1 Vitamin B3 (niacin)

0.00 mg0.25 mg

0 2.8

3.3.1 Vitamin B5 (pantothenic asam)

0.00 mgora Sumadhiya

0 1.4

3.4.1 Vitamin B6 (Pyridoxin)

0.00 mg0.04 mg

0 0.4

3.5.1 Vitamin B9 (folic asam)

0.00 MCGora Sumadhiya

0 81

3.7.2 Vitamin C (Ascorbic asam)

19.20 mg11.85 mg

0 228.3

3.7.4 Vitamin E (Tocopherole)

0.00 mgora Sumadhiya

0 3.81

3.7.6 Vitamin K (Phyllochinone)

0.00 MCGora Sumadhiya

0 40.3

4.12.3 Lycopene

0.00 MCGora Sumadhiya

0 5204

7.11.1 lutein + zeaxanthin

0.00 MCGora Sumadhiya

0 834

7.11.2 kolin

0.00 mgora Sumadhiya

0 14.2

7.12 lemak

1.00 g0.23 g

0 33.49

7.13 Minerals

7.13.1 kalium

840.00 mg55.00 mg

42 840

7.13.2 Iron

9.00 mg1.41 mg

0.06 9

7.13.3 sodium

24.00 mg26.20 mg

0 1556

7.13.4 calcium

100.00 mg11.65 mg

1 100

7.13.5 Magnesium

0.00 mg35.00 mg

0 92

7.13.6 seng

2.70 mgora Sumadhiya

0 2.7

7.13.7 fosfor

0.00 mg15.60 mg

0 113

7.13.8 Manganese

0.00 mgora Sumadhiya

0 3.3

7.13.9 tembaga

2.00 mgora Sumadhiya

0 2

7.13.10 selenium

63.70 MCGora Sumadhiya

0 63.7

7.14 Asam lemak

7.14.1 3s Omega

0.00 mg0.00 mg

0 318

7.14.2 6s Omega

0.00 mg0.00 mg

0 1689

7.15 Sterol

7.15.1 Phytosterol

0.00 mg0.00 mg

0 87

7.16 Kadar banyu

0.00 g84.75 g

0 95.23

7.17 Ash

0.00 g0.50 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

32.00 kcal60.00 kcal

15 299

8.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

8.4 Kalori ing Frozen Formulir

90.00 kcalora Sumadhiya

0 187

8.5 Kalori ing Formulir Dried

32.00 kcalora Sumadhiya

32 747

8.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

40.00 kcal80.00 kcal

17 461

8.7.2 Kalori ing Jam

180.00 kcal120.00 kcal

49 420

8.7.3 Kalori ing Pie

240.00 kcal300.00 kcal

80 450

9 Ciri

9.1 Koleksi

Semono uga Sindhunata

woh wit, Tropical

9.2 Usum

Autumn

Monsoon, Summer

9.3 varieties

No Jenis

Ram Jarnun lan Paras

9.4 seedless Macem-macem

Ora

9.5 warna

Scarlet abang

Black, magenta, Purple

9.6 nang werna

Orange

Purple

9.7 wangun

oval

9.8 Tekstur

angel

jus

9.9 rasa

rada pait, tart

astringent, manis

9.10 asal

Unknown

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

9.11 mundak akeh ing

wit

9.12 budidoyo

9.12.1 Koleksi lemah

Inggih-lemes

loam, Sandy loam, Inggih-lemes

9.12.2 PH lemah

6.8-8.16.5-7.5

3.5 10

9.12.3 Kahanan iklim

Cold, Hot

lembab, Banyu udan

10 Facts

10.1 facts about

Character length exceed error

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

10.2.3 roh

Ora

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

China

India

10.3.2 Negara sing

Canada, France, India, Amerika Serikat saka Amerika

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

10.3.3 Top Importir

Amerika Serikat saka Amerika

ora Sumadhiya

10.3.4 Top Used

China

India

11 Jeneng èlmiah

11.1 Jeneng botani

Lycium barbarum

Syzygium cumini

11.2 sinonim

Wolfberry

Eugenia cumini

12 Klasifikasi

12.1 domain

Eukarya

12.2 Inggris

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Unknown

Magnoliophyta

12.5 kelas

Unknown

Magnoliopsida

12.6 subkelas

Asteridae

Rosidae

12.7 supaya

Solanales

Myrtales

12.8 Family

Solanaceae

Myrtaceae

12.9 genus

Lycium

Syzygium

12.10 spesies

L. barbarum

S. cumini

12.11 Generic Group

ora Sumadhiya

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