1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis
Nyegah kanker, Mbenakake kesehatan weteng, situs bobot mundhut
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan
anti antioksidan, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, nyuda kisut
1.4 Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
nglindhungi rambute, Ngatur rambute wutah
1.7 alergi
1.7.1 Gejala alergi
anafilaksis, gatel, wahing, wheezing
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé
1.9 sisih efek
Bisa sesambungan karo sawetara obatan
reaksi alergi
1.11 Recommeded kanggo
1.11.1 Women ngandhut
1.11.3 Women lactating
1.13 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
3 Nutrition
3.2 Bantu Size
3.3 karbohidrat
3.3.2 serat
3.4.1 Sugar
3.5 protein
3.6.2 Protein kanggo milai rasio
3.7 vitamins
3.7.1 Vitamin A (retinol)
3.7.3 Vitamin B1 (thiamin)
3.7.5 Vitamin B2 (riboflavin)
3.7.7 Vitamin B3 (niacin)
3.7.10 Vitamin B5 (pantothenic asam)
3.7.13 Vitamin B6 (Pyridoxin)
3.7.15 Vitamin B9 (folic asam)
3.7.18 Vitamin C (Ascorbic asam)
3.8.1 Vitamin E (Tocopherole)
3.9.2 Vitamin K (Phyllochinone)
3.9.5 Lycopene
3.9.8 lutein + zeaxanthin
0.00 MCGora Sumadhiya
0
834
3.9.10 kolin
0.00 mgora Sumadhiya
0
14.2
3.10 lemak
3.11 Minerals
3.11.1 kalium
840.00 mg110.00 mg
42
840
3.12.2 Iron
3.12.3 sodium
3.13.2 calcium
3.14.1 Magnesium
3.15.1 seng
4.2.1 fosfor
4.3.1 Manganese
4.5.1 tembaga
4.6.1 selenium
63.70 MCGora Sumadhiya
0
63.7
4.8 Asam lemak
4.8.1 3s Omega
4.8.3 6s Omega
4.9 Sterol
4.9.1 Phytosterol
0.00 mgora Sumadhiya
0
87
6.3 Kadar banyu
8.12 Ash
9 Kalori
9.1 Bantu Size
9.2 Kalori ing woh Fresh karo Peel
32.00 kcal47.00 kcal
15
299
9.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
9.4 Kalori ing Frozen Formulir
90.00 kcalora Sumadhiya
0
187
9.5 Kalori ing Formulir Dried
32.00 kcalora Sumadhiya
32
747
9.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
9.7 Kalori ing Foods
9.7.1 Kalori ing Juice
40.00 kcal55.00 kcal
17
461
9.7.2 Kalori ing Jam
180.00 kcal120.00 kcal
49
420
9.7.3 Kalori ing Pie
240.00 kcal360.00 kcal
80
450
10 Ciri
10.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
10.2 Usum
10.3 varieties
No Jenis
Golden Ruby lan Olympic Double
10.4 seedless Macem-macem
10.5 warna
Scarlet abang
Pink, abang Pink, Salmon, Salmon kuning
10.6 nang werna
10.7 wangun
10.8 Tekstur
10.9 rasa
10.10 asal
10.11 mundak akeh ing
10.12 budidoyo
10.12.1 Koleksi lemah
10.12.2 PH lemah
10.12.3 Kahanan iklim
11 Facts
11.1 facts about
Character length exceed error
Character length exceed error
11.2 Ing Minuman Beralkohol
11.2.1 Wine
11.2.2 Beer
11.2.3 roh
11.2.4 koktail
11.3 Produksi
11.3.1 Top Producer
China
Amerika Serikat saka Amerika
11.3.2 Negara sing
Canada, France, India, Amerika Serikat saka Amerika
Canada, Mexico
11.3.3 Top Importir
Amerika Serikat saka Amerika
ora Sumadhiya
11.3.4 Top Used
12 Jeneng èlmiah
12.1 Jeneng botani
Lycium barbarum
Rubus spectabilis
12.2 sinonim
13 Klasifikasi
13.1 domain
13.2 Inggris
13.3 Subkingdom
Tracheobionta
Tracheobionta
13.4 Division
13.5 kelas
13.6 subkelas
13.7 supaya
13.8 Family
13.9 genus
13.10 spesies
L. barbarum
R. spectabilis
13.11 Generic Group
ora Sumadhiya
ora Sumadhiya