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Kelapa
Kelapa

Green Bell mrico
Green Bell mrico



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Green Bell mrico

Kelapa lan Green Bell mrico

1 Wuku
1.1 Kesehatan keuntungan
perawatan acidity, Tumindak minangka antibiotik alami, anti-oxidant, perawatan Aphonia
perawatan atritis, Nyegah kanker, care Heart
1.1.1 Wuku Umum
anti-natoni, Body hidrasi, Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, rejuvenates kulit, mengilap rambute, Perawatan saka dandruff
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, rame Nasal, mual, irung runny, mutahke
loro weteng, Watuk, eczema, ngelu, hives, Mripate abang, wahing, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu, wheezing
1.5 sisih efek
reaksi alergi, indigestion, gain bobot
reaksi alergi, gangguan tutuk, gangguan tenggorokan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
24.23 g4.64 g
avocado
1 79.18
2.2.1 serat
9.00 g1.80 g
blackberry
0 10.4
2.2.2 Sugar
6.23 g2.40 g
bilberry
0 63.35
2.3 protein
3.33 g0.86 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.220.20
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG18.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.07 mg0.06 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.54 mg0.48 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
1.01 mg0.10 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.22 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
20.80 MCG10.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
3.30 mg80.40 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.24 mg0.37 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.20 MCG7.40 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG341.00 MCG
nanas
0 834
2.4.13 kolin
12.10 mg5.50 mg
Gojiberry
0 14.2
2.5 lemak
33.49 g0.17 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
356.00 mg175.00 mg
Olive
42 840
2.6.2 Iron
2.43 mg0.34 mg
putih Grapefruit
0.06 9
2.6.3 sodium
20.00 mg3.00 mg
Orange
0 1556
2.6.4 calcium
14.00 mg10.00 mg
longan
1 100
2.6.5 Magnesium
32.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
1.10 mg0.13 mg
Apple
0 2.7
2.6.7 fosfor
113.00 mg20.00 mg
Gojiberry
0 113
2.6.8 Manganese
1.50 mg0.12 mg
Apple
0 3.3
2.6.9 tembaga
0.44 mg0.07 mg
Apple
0 2
2.6.10 selenium
10.10 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg8.00 mg
watermelon
0 318
2.7.2 6s Omega
366.00 mg54.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
37.60 mg9.00 mg
Jambul
0 87
2.9 Kadar banyu
47.00 g93.90 g
Gojiberry
0 95.23
2.10 Ash
0.97 g0.40 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya20.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
354.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya20.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
660.00 kcal314.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
443.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
70.00 kcal30.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
250.00 kcalora Sumadhiya
Clementine
49 420
3.7.3 Kalori ing Pie
298.00 kcalora Sumadhiya
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit, Tropical
sayur-sayuran woh
4.2 Usum
Kabeh mangsa
Kabeh mangsa
4.3 varieties
Tall Varieties- Coast West dhuwur, Laccadiv Micro, Tanjung biasa, Fiji, Kappadam, San Ramon, Philippines, Spicate, lan Pratap. Dwarf Varieties- Chowghat Orange Dwarf (iwak kod) lan Chowghat Green Dwarf (CGD)
Big Bertha, Yolo Wonder, Yankee lan Lemak n Sassy
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Brown, Green
Green
4.6 nang werna
putih
Ijo enom
4.7 wangun
babak
teratur oval
4.8 Tekstur
crispy
crispy
4.9 rasa
jus, sweetish
NA
4.10 asal
Amerika, India
Amerika Tengah, Mexico, Amérika Kidul
4.11 mundak akeh ing
wit
bushes
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, Sand
loam
4.12.2 PH lemah
3.5-8.55.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Hot, lembab
anget
5 Facts
5.1 facts about
  • Burning klapa husk kang mbantu ngusir nyamuk.
  • Survey wong Mudhun klapa kills atusan saben taun.
  • banyu kelapa minangka Plasma Sang sulih lan diarani "Bapak ilmu kultur jaringan modern".
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ora
5.2.2 Beer
Ya
Ora
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ora
5.3 Produksi
5.3.1 Top Producer
Indonesia
China
5.3.2 Negara sing
Brazil, India, Philippines, Sri Lanka
Mesir, Indonesia, Israel, Korea, Mexico, Walanda, Nigeria, Romania, Spanyol, Turkey
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Philippines
Canada
6 Jeneng èlmiah
6.1 Jeneng botani
Cocos nucifera
Capsicum annuum
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Liliopsida
Magnoliopsida
7.6 subkelas
Arecidae
Alismidae
7.7 supaya
Arecales
Solanales
7.8 Family
Arecaceae
Solanaceae
7.9 genus
Cocos
Capsicum
7.10 spesies
C. nucifera
C. annum
7.11 Generic Group
Arecaceae
ora Sumadhiya