1 Wuku
1.1 Kesehatan keuntungan
perawatan acidity, Tumindak minangka antibiotik alami, anti-oxidant, perawatan Aphonia
Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel
1.1.1 Wuku Umum
anti-natoni, Body hidrasi, Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
Menehi energi
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka penyakit kulit
cleansing kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, rejuvenates kulit, mengilap rambute, Perawatan saka dandruff
NA
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, rame Nasal, mual, irung runny, mutahke
NA
1.5 sisih efek
reaksi alergi, indigestion, gain bobot
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCGora Sumadhiya
0
426
2.4.2 Vitamin B1 (thiamin)
0.07 mgora Sumadhiya
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mgora Sumadhiya
0
1.3
2.4.4 Vitamin B3 (niacin)
0.54 mgora Sumadhiya
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
1.01 mgora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mgora Sumadhiya
0
0.4
2.4.7 Vitamin B9 (folic asam)
20.80 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
0.24 mgora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
0.20 MCGora Sumadhiya
0
40.3
1.3.5 Lycopene
0.00 MCGora Sumadhiya
0
5204
1.3.6 lutein + zeaxanthin
0.00 MCGora Sumadhiya
0
834
1.3.7 kolin
12.10 mgora Sumadhiya
0
14.2
1.4 lemak
33.49 gora Sumadhiya
0
33.49
1.5 Minerals
1.5.1 kalium
356.00 mgora Sumadhiya
42
840
1.5.2 Iron
2.43 mgora Sumadhiya
0.06
9
1.5.3 sodium
20.00 mgora Sumadhiya
0
1556
1.5.4 calcium
14.00 mgora Sumadhiya
1
100
1.5.5 Magnesium
32.00 mgora Sumadhiya
0
92
1.5.6 seng
1.10 mgora Sumadhiya
0
2.7
1.5.7 fosfor
113.00 mgora Sumadhiya
0
113
1.5.8 Manganese
1.50 mgora Sumadhiya
0
3.3
1.5.9 tembaga
1.5.10 selenium
10.10 MCGora Sumadhiya
0
63.7
1.6 Asam lemak
1.6.1 3s Omega
0.00 mgora Sumadhiya
0
318
1.6.2 6s Omega
366.00 mgora Sumadhiya
0
1689
1.7 Sterol
1.7.1 Phytosterol
37.60 mgora Sumadhiya
0
87
1.8 Kadar banyu
47.00 gora Sumadhiya
0
95.23
1.9 Ash
0.97 gora Sumadhiya
0
87.1
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya45.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
354.00 kcalora Sumadhiya
12
354
2.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
2.5 Kalori ing Formulir Dried
660.00 kcalora Sumadhiya
32
747
2.6 Kalori ing Formulir Canned
443.00 kcalora Sumadhiya
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
70.00 kcal50.00 kcal
17
461
2.7.2 Kalori ing Jam
250.00 kcal260.00 kcal
49
420
2.7.3 Kalori ing Pie
298.00 kcalora Sumadhiya
80
450
3 Ciri
3.1 Koleksi
3.2 Usum
3.3 varieties
Tall Varieties- Coast West dhuwur, Laccadiv Micro, Tanjung biasa, Fiji, Kappadam, San Ramon, Philippines, Spicate, lan Pratap. Dwarf Varieties- Chowghat Orange Dwarf (iwak kod) lan Chowghat Green Dwarf (CGD)
3.4 seedless Macem-macem
3.5 warna
Brown, Green
Orange, kuning
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
3.10 asal
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
3.12.2 PH lemah
3.12.3 Kahanan iklim
4 Facts
4.1 facts about
- Burning klapa husk kang mbantu ngusir nyamuk.
- Survey wong Mudhun klapa kills atusan saben taun.
- banyu kelapa minangka Plasma Sang sulih lan diarani "Bapak ilmu kultur jaringan modern".
- Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Brazil, India, Philippines, Sri Lanka
NA, Amerika Serikat saka Amerika
4.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Cocos nucifera
Citrus reticulata Tiket Citrus paradisi
5.2 sinonim
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
6.5 kelas
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
C. nucifera
C. reticulata × paradisi
6.11 Generic Group