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woh Ugli
woh Ugli



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woh Ugli

Kelapa lan woh Ugli

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1 Wuku
1.1 Kesehatan keuntungan
perawatan acidity, Tumindak minangka antibiotik alami, anti-oxidant, perawatan Aphonia
Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel
1.1.1 Wuku Umum
anti-natoni, Body hidrasi, Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
Menehi energi
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka penyakit kulit
cleansing kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, rejuvenates kulit, mengilap rambute, Perawatan saka dandruff
NA
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, rame Nasal, mual, irung runny, mutahke
NA
1.5 sisih efek
reaksi alergi, indigestion, gain bobot
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
24.23 g11.00 g
avocado
1 79.18
2.2.1 serat
9.00 g2.00 g
blackberry
0 10.4
2.2.2 Sugar
6.23 g8.00 g
bilberry
0 63.35
2.3 protein
3.33 g1.00 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.220.09
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCGora Sumadhiya
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.07 mgora Sumadhiya
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mgora Sumadhiya
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.54 mgora Sumadhiya
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
1.01 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mgora Sumadhiya
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
20.80 MCGora Sumadhiya
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
3.30 mg70.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.24 mgora Sumadhiya
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.20 MCGora Sumadhiya
Orange
0 40.3
1.3.5 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
1.3.6 lutein + zeaxanthin
0.00 MCGora Sumadhiya
nanas
0 834
1.3.7 kolin
12.10 mgora Sumadhiya
Gojiberry
0 14.2
1.4 lemak
33.49 gora Sumadhiya
physalis
0 33.49
1.5 Minerals
1.5.1 kalium
356.00 mgora Sumadhiya
Olive
42 840
1.5.2 Iron
2.43 mgora Sumadhiya
putih Grapefruit
0.06 9
1.5.3 sodium
20.00 mgora Sumadhiya
Orange
0 1556
1.5.4 calcium
14.00 mgora Sumadhiya
longan
1 100
1.5.5 Magnesium
32.00 mgora Sumadhiya
Gojiberry
0 92
1.5.6 seng
1.10 mgora Sumadhiya
Apple
0 2.7
1.5.7 fosfor
113.00 mgora Sumadhiya
Gojiberry
0 113
1.5.8 Manganese
1.50 mgora Sumadhiya
Apple
0 3.3
1.5.9 tembaga
0.44 mgora Sumadhiya
Apple
0 2
1.5.10 selenium
10.10 MCGora Sumadhiya
Apple
0 63.7
1.6 Asam lemak
1.6.1 3s Omega
0.00 mgora Sumadhiya
watermelon
0 318
1.6.2 6s Omega
366.00 mgora Sumadhiya
Jambul
0 1689
1.7 Sterol
1.7.1 Phytosterol
37.60 mgora Sumadhiya
Jambul
0 87
1.8 Kadar banyu
47.00 gora Sumadhiya
Gojiberry
0 95.23
1.9 Ash
0.97 gora Sumadhiya
Gojiberry
0 87.1
2 Kalori
2.1 Bantu Size
100 g
100 g
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya45.00 kcal
timun
15 299
2.3 Kalori ing Fresh woh tanpa Peel
354.00 kcalora Sumadhiya
timun
12 354
2.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
2.5 Kalori ing Formulir Dried
660.00 kcalora Sumadhiya
Gojiberry
32 747
2.6 Kalori ing Formulir Canned
443.00 kcalora Sumadhiya
tomat
17 443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
70.00 kcal50.00 kcal
tomat
17 461
2.7.2 Kalori ing Jam
250.00 kcal260.00 kcal
Clementine
49 420
2.7.3 Kalori ing Pie
298.00 kcalora Sumadhiya
sukun
80 450
3 Ciri
3.1 Koleksi
woh wit, Tropical
Citrus
3.2 Usum
Kabeh mangsa
garing
3.3 varieties
Tall Varieties- Coast West dhuwur, Laccadiv Micro, Tanjung biasa, Fiji, Kappadam, San Ramon, Philippines, Spicate, lan Pratap. Dwarf Varieties- Chowghat Orange Dwarf (iwak kod) lan Chowghat Green Dwarf (CGD)
3.4 seedless Macem-macem
Ora
Ora
3.5 warna
Brown, Green
Orange, kuning
3.6 nang werna
putih
ono krime Kuning
3.7 wangun
babak
babak
3.8 Tekstur
crispy
succulent
3.9 rasa
jus, sweetish
manis
3.10 asal
Amerika, India
Jamaica
3.11 mundak akeh ing
wit
wit
3.12 budidoyo
3.12.1 Koleksi lemah
Clay, Sand
loamy
3.12.2 PH lemah
3.5-8.55.5-6
Cloudberry
3.5 10
3.12.3 Kahanan iklim
Hot, lembab
anget
4 Facts
4.1 facts about
  • Burning klapa husk kang mbantu ngusir nyamuk.
  • Survey wong Mudhun klapa kills atusan saben taun.
  • banyu kelapa minangka Plasma Sang sulih lan diarani "Bapak ilmu kultur jaringan modern".
  • Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
Ya
Ora
4.2.2 Beer
Ya
Ora
4.2.3 roh
Ya
Ora
4.2.4 koktail
Ya
Ya
4.3 Produksi
4.3.1 Top Producer
Indonesia
Jamaica
4.3.2 Negara sing
Brazil, India, Philippines, Sri Lanka
NA, Amerika Serikat saka Amerika
4.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
4.3.4 Top Used
Philippines
Jamaica
5 Jeneng èlmiah
5.1 Jeneng botani
Cocos nucifera
Citrus reticulata Tiket Citrus paradisi
5.2 sinonim
Tangelo, tangelo jeuk
6 Klasifikasi
6.1 domain
Eukarya
Eukarya
6.2 Inggris
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
NA
6.5 kelas
Liliopsida
Unknown
6.6 subkelas
Arecidae
Rosidae
6.7 supaya
Arecales
Sapindales
6.8 Family
Arecaceae
Rutaceae
6.9 genus
Cocos
Citrus
6.10 spesies
C. nucifera
C. reticulata × paradisi
6.11 Generic Group
Arecaceae
woh jeruk