1 Wuku
1.1 Kesehatan keuntungan
Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel
Nyegah kanker, perawatan diare, Mbenakake kekuatan otot, kesehatan ati, Njogo imbangan hormonal, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Perawatan saka hysteria
1.1.1 Wuku Umum
Menehi energi
anti antioksidan, sepindah pencernaan, perawatan flu, Mbantu ing bobot mundhut, strengthens balung, Perawatan saka kadhemen umum
1.2 Wuku kulit
cleansing kulit
Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit
1.3 Wuku Rambut
NA
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
NA
loro weteng, AMBEGAN kangelan, diare, hives, Itching ing mata, Gatel irung, rame Nasal, Mripate abang, irung runny, wahing, wheezing
1.5 sisih efek
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
Nyuda tingkat gula getih, sirah kuat
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.00 gora Sumadhiya
0
10.4
2.2.2 Sugar
8.00 gora Sumadhiya
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya2.00 MCG
0
426
2.4.2 Vitamin B1 (thiamin)
ora Sumadhiya0.02 mg
0
0.428
2.4.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.04 mg
0
1.3
2.4.4 Vitamin B3 (niacin)
ora Sumadhiya0.90 mg
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiyaora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.08 mg
0
0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiyaora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiyaora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiyaora Sumadhiya
0
40.3
2.4.11 Lycopene
ora Sumadhiyaora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
ora Sumadhiyaora Sumadhiya
0
834
2.4.13 kolin
ora Sumadhiyaora Sumadhiya
0
14.2
2.5 lemak
ora Sumadhiya0.20 g
0
33.49
2.6 Minerals
2.6.1 kalium
ora Sumadhiya250.00 mg
42
840
2.6.2 Iron
ora Sumadhiya0.48 mg
0.06
9
2.6.3 sodium
ora Sumadhiya3.00 mg
0
1556
2.6.4 calcium
ora Sumadhiya21.00 mg
1
100
2.6.5 Magnesium
ora Sumadhiya10.00 mg
0
92
2.6.6 seng
ora Sumadhiya0.05 mg
0
2.7
2.6.7 fosfor
ora Sumadhiya23.00 mg
0
113
2.6.8 Manganese
ora Sumadhiya0.08 mg
0
3.3
2.6.9 tembaga
2.6.10 selenium
ora Sumadhiyaora Sumadhiya
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya0.00 mg
0
318
2.7.2 6s Omega
ora Sumadhiya0.00 mg
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
ora Sumadhiya77.86 g
0
95.23
2.10 Ash
ora Sumadhiya0.51 g
0
87.1
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
45.00 kcal79.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
ora Sumadhiya287.00 kcal
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcalora Sumadhiya
17
461
2.2.1 Kalori ing Jam
260.00 kcalora Sumadhiya
49
420
2.2.3 Kalori ing Pie
ora Sumadhiyaora Sumadhiya
80
450
3 Ciri
3.1 Koleksi
3.2 Usum
3.3 varieties
Madu Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight lan Lang
3.4 seedless Macem-macem
3.5 warna
Orange, kuning
Green, Red, kuning
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
3.10 asal
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
loamy
Sandy, Inggih-lemes
3.12.2 PH lemah
3.13.1 Kahanan iklim
anget
Anget kanggo iklim panas
4 Facts
4.1 facts about
- Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
NA, Amerika Serikat saka Amerika
Bangladesh, India, Iran, Korea, Lebanon, Pakistan
4.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Citrus reticulata Tiket Citrus paradisi
Ziziphus zizyphus
5.2 sinonim
Tangelo, tangelo jeuk
Ziziphus jujuba utawa Ziziphus Mauritania utawa Zizyphus jujuba
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
6.5 kelas
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
C. reticulata × paradisi
Z. zizyphus
6.11 Generic Group