1 Wuku
1.1 Kesehatan keuntungan
perawatan acidity, Tumindak minangka antibiotik alami, anti-oxidant, perawatan Aphonia
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
anti-natoni, Body hidrasi, Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka penyakit kulit
kulit hidrasi, rejuvenation kulit, revitalization kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, rejuvenates kulit, mengilap rambute, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, rame Nasal, mual, irung runny, mutahke
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan
1.5 sisih efek
reaksi alergi, indigestion, gain bobot
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.2 serat
2.2.4 Sugar
2.3 protein
2.3.2 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.3 Vitamin B1 (thiamin)
2.4.5 Vitamin B2 (riboflavin)
2.6.2 Vitamin B3 (niacin)
2.6.4 Vitamin B5 (pantothenic asam)
2.6.6 Vitamin B6 (Pyridoxin)
2.6.9 Vitamin B9 (folic asam)
2.6.11 Vitamin C (Ascorbic asam)
2.6.14 Vitamin E (Tocopherole)
2.6.16 Vitamin K (Phyllochinone)
2.6.18 Lycopene
2.7.3 lutein + zeaxanthin
2.8.2 kolin
2.10 lemak
2.12 Minerals
2.12.1 kalium
356.00 mg162.00 mg
42
840
3.3.1 Iron
3.4.1 sodium
3.4.2 calcium
3.6.1 Magnesium
3.7.2 seng
3.7.4 fosfor
3.7.6 Manganese
3.7.7 tembaga
5.2.2 selenium
7.12 Asam lemak
7.12.1 3s Omega
7.12.2 6s Omega
366.00 mg186.00 mg
0
1689
7.13 Sterol
7.13.1 Phytosterol
37.60 mgora Sumadhiya
0
87
7.14 Kadar banyu
7.15 Ash
8 Kalori
8.1 Bantu Size
8.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya43.00 kcal
15
299
8.3 Kalori ing Fresh woh tanpa Peel
354.00 kcalora Sumadhiya
12
354
8.4 Kalori ing Frozen Formulir
ora Sumadhiya64.00 kcal
0
187
8.5 Kalori ing Formulir Dried
660.00 kcal325.00 kcal
32
747
8.6 Kalori ing Formulir Canned
443.00 kcal92.00 kcal
17
443
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
70.00 kcal38.00 kcal
17
461
8.7.2 Kalori ing Jam
250.00 kcal250.00 kcal
49
420
8.7.3 Kalori ing Pie
298.00 kcalora Sumadhiya
80
450
9 Ciri
9.1 Koleksi
woh wit, Tropical
Semono uga Sindhunata
9.2 Usum
Kabeh mangsa
spring, Summer
9.3 varieties
Tall Varieties- Coast West dhuwur, Laccadiv Micro, Tanjung biasa, Fiji, Kappadam, San Ramon, Philippines, Spicate, lan Pratap. Dwarf Varieties- Chowghat Orange Dwarf (iwak kod) lan Chowghat Green Dwarf (CGD)
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von
9.4 seedless Macem-macem
9.5 warna
Brown, Green
purplish ireng
9.6 nang werna
9.7 wangun
9.8 Tekstur
9.9 rasa
9.10 asal
Amerika, India
Asia, Eropah, Amerika Utara, Amérika Kidul
9.11 mundak akeh ing
9.12 budidoyo
9.12.1 Koleksi lemah
9.12.2 PH lemah
9.12.3 Kahanan iklim
Hot, lembab
garing, Anget kanggo iklim panas
10 Facts
10.1 facts about
- Burning klapa husk kang mbantu ngusir nyamuk.
- Survey wong Mudhun klapa kills atusan saben taun.
- banyu kelapa minangka Plasma Sang sulih lan diarani "Bapak ilmu kultur jaringan modern".
Character length exceed error
10.2 Ing Minuman Beralkohol
10.2.1 Wine
10.2.2 Beer
10.2.3 roh
10.2.4 koktail
10.3 Produksi
10.3.1 Top Producer
Indonesia
Amerika Serikat saka Amerika
10.3.2 Negara sing
Brazil, India, Philippines, Sri Lanka
China, New Zealand, Serbia, Afrika Kidul
10.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
10.3.4 Top Used
11 Jeneng èlmiah
11.1 Jeneng botani
Cocos nucifera
Rubus Fruticosus
11.2 sinonim
Rubus Millspaughii utawa Rubus Laciniatus
12 Klasifikasi
12.1 domain
12.2 Inggris
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 kelas
12.6 subkelas
12.7 supaya
12.8 Family
12.9 genus
12.10 spesies
C. nucifera
Rubus fruticosus
12.11 Generic Group