Mango

blackcurrant

Mango lan blackcurrant

Mango

blackcurrant

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, cures lemes, care Heart, ngalangi stroke

perawatan atritis, Cures masalah gastro-usus, perawatan diare, perawatan gout, care Heart, perawatan watu ginjel, kesehatan ati, Otot pain relief, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

anti antioksidan, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat

anti antioksidan, anti-natoni, Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka blackheads, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Good kondisioner, Ngalangi rambute mundhut, Perawatan saka dandruff

Tumindak minangka moisturizer, Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, Obat kanggo ends pamisah

1.4 alergi

1.4.1 Gejala alergi

loro weteng, AMBEGAN kangelan, diare, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu

loro weteng, Asthma, Conjunctivitis, eczema, gatel, polip Nasal, irung runny, kulit, dadi gedhe

1.5 sisih efek

Tambah ing tingkat gula getih, Diarrhoea, gain bobot

Diarrhoea, mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.00 g15.40 g

1 79.18

2.2.1 serat

1.60 gora Sumadhiya

0 10.4

2.2.2 Sugar

13.70 gora Sumadhiya

0 63.35

2.3 protein

0.80 g1.40 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

54.00 MCG12.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.05 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.05 mg

0 1.3

1.2.1 Vitamin B3 (niacin)

0.70 mg0.30 mg

0 2.8

1.2.4 Vitamin B5 (pantothenic asam)

0.20 mg0.40 mg

0 1.4

1.4.2 Vitamin B6 (Pyridoxin)

0.12 mg0.07 mg

0 0.4

1.2.4 Vitamin B9 (folic asam)

43.00 MCGora Sumadhiya

0 81

1.2.7 Vitamin C (Ascorbic asam)

36.40 mg181.00 mg

0 228.3

1.3.1 Vitamin E (Tocopherole)

0.90 mg1.00 mg

0 3.81

1.3.4 Vitamin K (Phyllochinone)

4.20 MCGora Sumadhiya

0 40.3

1.4.3 Lycopene

3.00 MCGora Sumadhiya

0 5204

1.4.6 lutein + zeaxanthin

23.00 MCGora Sumadhiya

0 834

1.4.10 kolin

7.60 mgora Sumadhiya

0 14.2

1.5 lemak

0.38 g0.40 g

0 33.49

1.6 Minerals

1.6.1 kalium

168.00 mg322.00 mg

42 840

1.6.4 Iron

0.16 mg1.54 mg

0.06 9

1.7.1 sodium

1.00 mg2.00 mg

0 1556

1.7.2 calcium

11.00 mg55.00 mg

1 100

1.8.5 Magnesium

10.00 mg24.00 mg

0 92

1.8.8 seng

0.09 mg0.27 mg

0 2.7

1.8.11 fosfor

14.00 mg59.00 mg

0 113

1.8.14 Manganese

0.06 mg0.26 mg

0 3.3

1.9.2 tembaga

0.11 mg0.09 mg

0 2

1.10.3 selenium

0.60 MCGora Sumadhiya

0 63.7

1.11 Asam lemak

1.11.1 3s Omega

51.00 mg72.00 mg

0 318

1.11.6 6s Omega

19.00 mg107.00 mg

0 1689

1.13 Sterol

1.13.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.14 Kadar banyu

83.46 g81.96 g

0 95.23

1.16 Ash

0.36 g0.86 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya63.00 kcal

15 299

2.5 Kalori ing Fresh woh tanpa Peel

60.00 kcalora Sumadhiya

12 354

2.6 Kalori ing Frozen Formulir

60.00 kcalora Sumadhiya

0 187

2.9 Kalori ing Formulir Dried

314.00 kcal283.00 kcal

32 747

2.11 Kalori ing Formulir Canned

75.00 kcalora Sumadhiya

17 443

2.12 Kalori ing Foods

2.12.1 Kalori ing Juice

50.00 kcal108.00 kcal

17 461

2.12.2 Kalori ing Jam

250.00 kcal183.00 kcal

49 420

2.12.3 Kalori ing Pie

120.00 kcal270.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit

Semono uga Sindhunata

3.2 Usum

spring, Summer

Summer

3.3 varieties

Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar lan Keitt

Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania lan Ben Alder

3.4 seedless Macem-macem

Ora

3.5 warna

Orange, Red, kuning

Black

3.6 nang werna

kuning

Grey

3.7 wangun

oval

babak

3.8 Tekstur

fleshy

jus

3.9 rasa

manis

tart

3.10 asal

Asia kidul

Asia, Eropah

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Clay, loam, Sand

Sandy loam, Inggih-lemes

3.12.2 PH lemah

4.5-76-6.5

3.5 10

3.12.3 Kahanan iklim

lembab, Anget kanggo iklim panas

Cold, lembab

4 Facts

4.1 facts about

A wit pelem bisa metokake woh-wohan malah sawise umur 300 taun.
Dhuwur wit pelem bisa dadi dhuwur 100 kaki.
Ing India, mango dikenal minangka pralambang Cinta. Uga, basket mango dianggep minangka tandha paseduluran.

Gesang tanduran currant ireng 20-30 taun.
Lenga sing dijupuk saka wiji currant ireng digunakake ing produksi produk kulit care.
woh wohan beri currant ireng sumber pangan kanggo manuk.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

ora Sumadhiya

4.3 Produksi

4.3.1 Top Producer

India

Rusia

4.3.2 Negara sing

Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand