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1 Wuku
1.1 Kesehatan keuntungan
keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit
kulit hidrasi, rejuvenation kulit, revitalization kulit
1.3 Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
Dipun promosiaken maneh lan sehat rambute
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan
1.5 sisih efek
Nyuda tingkat gula getih, reaksi alergi
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.80 g9.60 g
avocado
1 79.18
2.2.1 serat
1.70 g0.00 g
Apple
0 10.4
2.2.2 Sugar
8.10 g4.90 g
bilberry
0 63.35
2.3 protein
1.40 g1.40 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.140.15
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
7.50 MCG11.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.10 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.62 mg0.65 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.28 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
6.00 MCG25.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
36.40 mg21.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.87 mg1.17 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.80 MCG19.80 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
136.00 MCG118.00 MCG
nanas
0 834
2.4.13 kolin
12.30 mg8.52 mg
Gojiberry
0 14.2
2.5 lemak
0.39 g0.50 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
194.00 mg162.00 mg
Olive
42 840
2.6.2 Iron
1.85 mg0.62 mg
putih Grapefruit
0.06 9
2.6.3 sodium
10.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
39.00 mg29.00 mg
longan
1 100
2.6.5 Magnesium
18.00 mg20.00 mg
Gojiberry
0 92
2.6.6 seng
0.12 mg0.53 mg
Apple
0 2.7
2.6.7 fosfor
38.00 mg22.00 mg
Gojiberry
0 113
2.6.8 Manganese
ora Sumadhiya0.65 mg
Apple
0 3.3
2.6.9 tembaga
0.06 mg0.17 mg
Apple
0 2
2.6.10 selenium
0.60 MCG0.40 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
1.00 mg94.00 mg
watermelon
0 318
2.7.2 6s Omega
206.00 mg186.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
87.68 g88.20 g
Gojiberry
0 95.23
2.10 Ash
0.69 g0.40 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
43.00 kcal43.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
43.00 kcal64.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
325.00 kcal325.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya92.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
40.00 kcal38.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
297.00 kcal250.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
196.00 kcalora Sumadhiya
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
4.2 Usum
spring, Summer
spring, Summer
4.3 varieties
Charparral, Pendula, Teas, Bellaire lan Lingan
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Pink, Purple, putih
purplish ireng
4.6 nang werna
Pink
magenta
4.7 wangun
oval
babak
4.8 Tekstur
jus
jus
4.9 rasa
tart
jus, manis
4.10 asal
China
Asia, Eropah, Amerika Utara, Amérika Kidul
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, loam
Inggih-lemes
4.12.2 PH lemah
6.5-6.85.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Sunny
garing, Anget kanggo iklim panas
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Amerika Serikat saka Amerika
5.3.2 Negara sing
Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika
China, New Zealand, Serbia, Afrika Kidul
5.3.3 Top Importir
ora Sumadhiya
Amerika Serikat saka Amerika
5.3.4 Top Used
China
Mexico
6 Jeneng èlmiah
6.1 Jeneng botani
Morus Alba
Rubus Fruticosus
6.2 sinonim
Morus atropurpurea utawa multicaulis Morus
Rubus Millspaughii utawa Rubus Laciniatus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Alismidae
Rosidae
7.7 supaya
Rosales
Rosales
7.8 Family
Moraceae
Rosaceae
7.9 genus
Morus
Rubus
7.10 spesies
M. alba
Rubus fruticosus
7.11 Generic Group
mulberry
Rose