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1 Wuku
1.1 Kesehatan keuntungan
keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit
Nyegah kanker, Cures masalah gastro-usus, perawatan diare, care Heart, perawatan panas stroke, Mbenakake kekuatan otot, ngalangi constipation, Ngalangi karusakan saraf, Penguatan balung
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Guwarsa sistem imun, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka penyakit kulit
1.3 Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing
Mripate abang, irung runny, wahing, mata mbanyu
1.5 sisih efek
Nyuda tingkat gula getih, reaksi alergi
reaksi alergi, Diarrhoea, gas usus, pain weteng, waos bosok, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.80 g75.03 g
avocado
1 79.18
2.2.1 serat
1.70 g8.00 g
blackberry
0 10.4
2.2.2 Sugar
8.10 g63.35 g
bilberry
0 63.35
2.3 protein
1.40 g2.45 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.140.03
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
7.50 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.05 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.10 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.62 mg1.27 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.59 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.17 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
6.00 MCG19.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
36.40 mg0.40 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.87 mg0.05 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.80 MCG2.70 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
136.00 MCG75.00 MCG
nanas
0 834
2.4.13 kolin
12.30 mg6.30 mg
Gojiberry
0 14.2
2.5 lemak
0.39 g0.39 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
194.00 mg656.00 mg
Olive
42 840
2.6.2 Iron
1.85 mg1.02 mg
putih Grapefruit
0.06 9
2.6.3 sodium
10.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
39.00 mg39.00 mg
longan
1 100
2.6.5 Magnesium
18.00 mg43.00 mg
Gojiberry
0 92
2.6.6 seng
0.12 mg0.29 mg
Apple
0 2.7
2.6.7 fosfor
38.00 mg62.00 mg
Gojiberry
0 113
2.6.8 Manganese
ora Sumadhiya0.26 mg
Apple
0 3.3
2.6.9 tembaga
0.06 mg0.21 mg
Apple
0 2
2.6.10 selenium
0.60 MCG3.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
1.00 mg3.00 mg
watermelon
0 318
2.7.2 6s Omega
206.00 mg16.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
87.68 g20.53 g
Gojiberry
0 95.23
2.10 Ash
0.69 g1.60 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
43.00 kcal282.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
43.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
325.00 kcal290.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
1.3 Kalori ing Foods
1.3.1 Kalori ing Juice
40.00 kcal461.00 kcal
tomat
17 461
1.3.2 Kalori ing Jam
297.00 kcal384.00 kcal
Clementine
49 420
1.3.3 Kalori ing Pie
196.00 kcal321.00 kcal
sukun
80 450
2 Ciri
2.1 Koleksi
Semono uga Sindhunata
Tropical
2.2 Usum
spring, Summer
spring, Summer
2.3 varieties
Charparral, Pendula, Teas, Bellaire lan Lingan
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory lan Zahidi
2.4 seedless Macem-macem
Ora
Ora
2.5 warna
Pink, Purple, putih
Black, Brown, Red, kuning
2.6 nang werna
Pink
Brown
2.7 wangun
oval
oval
2.8 Tekstur
jus
fleshy
2.9 rasa
tart
manis
2.10 asal
China
Iraq
2.11 mundak akeh ing
wit
wit
2.12 budidoyo
2.12.1 Koleksi lemah
Clay, loam
Clay, loam, Sand
2.12.2 PH lemah
6.5-6.88-10
Cloudberry
3.5 10
2.12.3 Kahanan iklim
Sunny
Hot, anget
3 Facts
3.1 facts about
Character length exceed error
  • Tanggal dikenal minangka wit panguripan ing sisih wétan Tengah.
  • Kurma nutupi 3% saka total farmlands bumi.
  • Sarjana pracaya tanggal (lan ora apel) ana ing woh nyata kasebut ing Garden Kitab Suci kang Eden.
3.2 Ing Minuman Beralkohol
3.2.1 Wine
Ya
ora Sumadhiya
3.2.2 Beer
Ya
ora Sumadhiya
3.2.3 roh
Ya
ora Sumadhiya
3.2.4 koktail
Ya
ora Sumadhiya
3.3 Produksi
3.3.1 Top Producer
China
Mesir
3.3.2 Negara sing
Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika
Algeria, Iraq, Oman, Pakistan, Afrika Kidul, Uni Emirat Arab
3.3.3 Top Importir
ora Sumadhiya
India
3.3.4 Top Used
China
Uni Emirat Arab
4 Jeneng èlmiah
4.1 Jeneng botani
Morus Alba
Phoenix Dactylifera
4.2 sinonim
Morus atropurpurea utawa multicaulis Morus
5 Klasifikasi
5.1 domain
Eukarya
Eukarya
5.2 Inggris
Plantae
Plantae
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
Magnoliophyta
5.5 kelas
Magnoliopsida
Liliopsida
5.6 subkelas
Alismidae
Arecidae
5.7 supaya
Rosales
Arecales
5.8 Family
Moraceae
Arecaceae
5.9 genus
Morus
Phoenix
5.10 spesies
M. alba
P. dactylifera
5.11 Generic Group
mulberry
Palm