mulberry

nangka

mulberry vs nangka

mulberry

nangka

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1 Wuku

1.1 Kesehatan keuntungan

keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit

Nyegah kanker, care Heart, ngalangi constipation, Peraturan detak jantung, Perawatan saka penyakit colonic

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Kontrol meksa getih, cures watuk, sepindah pencernaan, perawatan flu, Mbenakake sesanti mripat, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit

Brightens lan madhangi corek, nyuda kisut

1.3 Wuku Rambut

nglindhungi rambute, Ngatur rambute wutah

Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing

weteng cramps, diare, rashes kulit, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

Nyuda tingkat gula getih, reaksi alergi

reaksi alergi, coagulation

1.6 Recommeded kanggo

1.6.1 Women ngandhut

ora Sumadhiya

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

9.80 g23.30 g

1 79.18

2.2.1 serat

1.70 g1.50 g

0 10.4

2.2.2 Sugar

8.10 g19.08 g

0 63.35

2.3 protein

1.40 g1.72 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.140.07

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

7.50 MCG5.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.11 mg

0 0.428

2.2.1 Vitamin B2 (riboflavin)

0.10 mg0.06 mg

0 1.3

2.2.2 Vitamin B3 (niacin)

0.62 mg0.92 mg

0 2.8

2.2.4 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.24 mg

0 1.4

2.3.1 Vitamin B6 (Pyridoxin)

0.05 mg0.33 mg

0 0.4

2.3.3 Vitamin B9 (folic asam)

6.00 MCG24.00 MCG

0 81

2.4.2 Vitamin C (Ascorbic asam)

36.40 mg13.80 mg

0 228.3

2.4.5 Vitamin E (Tocopherole)

0.87 mg0.34 mg

0 3.81

2.4.7 Vitamin K (Phyllochinone)

7.80 MCGora Sumadhiya

0 40.3

2.4.8 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.10 lutein + zeaxanthin

136.00 MCG157.00 MCG

0 834

2.4.11 kolin

12.30 mgora Sumadhiya

0 14.2

2.5 lemak

0.39 g0.64 g

0 33.49

2.6 Minerals

2.6.1 kalium

194.00 mg448.00 mg

42 840

2.6.2 Iron

1.85 mg0.23 mg

0.06 9

2.6.4 sodium

10.00 mg2.00 mg

0 1556

2.6.5 calcium

39.00 mg24.00 mg

1 100

2.6.6 Magnesium

18.00 mg29.00 mg

0 92

2.6.8 seng

0.12 mg0.13 mg

0 2.7

2.6.10 fosfor

38.00 mg21.00 mg

0 113

2.6.11 Manganese

ora Sumadhiya0.04 mg

0 3.3

2.6.13 tembaga

0.06 mg0.08 mg

0 2

2.6.15 selenium

0.60 MCGora Sumadhiya

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

1.00 mg158.00 mg

0 318

2.9.2 6s Omega

206.00 mg30.00 mg

0 1689

2.10 Sterol

2.10.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.11 Kadar banyu

87.68 g73.46 g

0 95.23

2.12 Ash

0.69 g0.94 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

43.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya95.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

43.00 kcal97.00 kcal

0 187

3.5 Kalori ing Formulir Dried

325.00 kcal258.64 kcal

32 747

3.7 Kalori ing Formulir Canned

ora Sumadhiya92.00 kcal

17 443

3.8 Kalori ing Foods

3.8.1 Kalori ing Juice

40.00 kcal70.00 kcal

17 461

3.9.2 Kalori ing Jam

297.00 kcal250.00 kcal

49 420

3.10.1 Kalori ing Pie

196.00 kcal200.00 kcal

80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata

woh wit, Tropical

4.2 Usum

spring, Summer

Autumn, Monsoon, Summer

4.3 varieties

Charparral, Pendula, Teas, Bellaire lan Lingan

Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget lan Golden Pillow

4.4 seedless Macem-macem

Ora

4.5 warna

Pink, Purple, putih

Ijo peteng, Golden kuning, Green, Indigo, magenta, Kuningan-orange

4.6 nang werna

Pink

kuning

4.7 wangun

oval

4.8 Tekstur

jus

fibrous

4.9 rasa

tart

manis

4.10 asal

China

India

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Clay, loam

Clay loam, keropos, Sandy, Inggih-lemes

5.0.2 PH lemah

6.5-6.86-7.5

3.5 10

5.2.1 Kahanan iklim

Sunny

lembab, anget

6 Facts

6.1 facts about

Character length exceed error

Ana nganti 500 wiji ing Nangka lan wiji iki becik ditonton.
mbeber ROOT saka wit nangka digunakake kanggo nambani diare, mriyang lan panandhang asma.
Ing rasa nangka iku kombinasi mango, pisang, melon lan papaya.

6.2 Ing Minuman Beralkohol

6.2.1 Wine

6.2.2 Beer

6.2.3 roh

Ora

6.2.4 koktail

6.3 Produksi

6.3.1 Top Producer

China

India

6.3.2 Negara sing

Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika