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mbandhingaké Frutas
Golek
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Woh-wohan Kalori Low
Woh-wohan High Kalori
Kabeh Frutas Season
Woh-wohan Winter
Woh-wohan spring
Whole
Woh-wohan jeuk
Woh-wohan Summer
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mulberry
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Persimmon Japanese
mulberry vs Persimmon Japanese Ciri
mulberry
Persimmon Japanese
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Summary
Wuku
Nutrition
Kalori
Ciri
Facts
Jeneng èlmiah
Klasifikasi
Kabeh
1 Ciri
1.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata, woh wit
1.2 Usum
spring, Summer
Autumn, Winter
1.3 varieties
Charparral, Pendula, Teas, Bellaire lan Lingan
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
1.4 seedless Macem-macem
Ora
Ya
1.5 warna
Pink, Purple, putih
Orange, Red, kuning
1.6 nang werna
Pink
Orange
1.7 wangun
oval
babak
1.8 Tekstur
jus
jus
1.9 rasa
tart
manis
1.10 asal
China
Burma, China, India, Japan
1.11 mundak akeh ing
wit
wit
1.12 budidoyo
1.12.1 Koleksi lemah
Clay, loam
Sandy loam, Inggih-lemes
1.12.2 PH lemah
6.5-6.8
6.5-7.5
Cloudberry
▶
⊕
3.5
10
1.12.3 Kahanan iklim
Sunny
Bisa ngidinke sawetara saka sudhut iklim
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timun
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anjir
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Nutrition
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anggur
Wuku
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jeruk
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Nutrition
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Persimmon Japanese lan Peach
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Persimmon Japanese lan apricot
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Persimmon Japanese lan timun
Wuku
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Nutrition
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