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Mulberry
Mulberry

Japanese Persimmon
Japanese Persimmon



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Mulberry
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Japanese Persimmon

Mulberry vs Japanese Persimmon Characteristics

1 Characteristics
1.1 Type
Berry
Berry, Tree fruit
1.2 Season
Spring, Summer
Autumn, Winter
1.3 Varieties
Charparral, Pendula, Teas, Bellaire and Lingan
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
1.4 Seedless Variety
1.5 Color
Pink, Purple, White
Orange, Red, Yellow
1.6 Inside Color
Pink
Orange
1.7 Shape
Oval
Round
1.8 Texture
Juicy
Juicy
1.9 Taste
Tart
Sweet
1.10 Origin
China
Burma, China, India, Japan
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam
Sandy loam, Well-drained
1.12.2 Soil pH
6.5-6.86.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Sunny
Can tolerate wide range of climates

Mulberry and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Mulberry and Japanese Persimmon Information. Mulberry is found in shades of pink, purple and white and Japanese Persimmon is found in shades of orange, red and yellow. Get Mulberry vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Mulberry belongs to Berry category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Mulberry originated in China while Japanese Persimmon originated in Burma, China, India and Japan.

Mulberry and Japanese Persimmon Varieties

Mulberry and Japanese Persimmon varieties form an important part of Mulberry vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Mulberry and Japanese Persimmon. The varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Mulberry and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Mulberry is tart in taste and Japanese Persimmon is sweet.