We might think that Mulberry and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mulberry and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Mulberry and Japanese Persimmon is explained here.
The amount of calories in 100 gm of fresh Mulberry and Japanese Persimmon with peel is 43.00 kcal and 70.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Mulberry and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mulberry and Japanese Persimmon is Rosales and Ericales respectively. Mulberry belongs to Moraceae family and Japanese Persimmon belongs to Ebenaceae family. Mulberry belongs to Morus genus of M. alba species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.