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mulberry
mulberry

Persimmon Japanese
Persimmon Japanese



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Persimmon Japanese

mulberry lan Persimmon Japanese

1 Wuku
1.1 Kesehatan keuntungan
keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
1.1.2 Wuku Umum
Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
1.2 Wuku kulit
keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing
loro weteng, anafilaksis, inflammation
1.5 sisih efek
Nyuda tingkat gula getih, reaksi alergi
Diarrhoea, Bisa mengaruhi tingkat meksa getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.80 g18.59 g
avocado
1 79.18
2.2.3 serat
1.70 g3.60 g
blackberry
0 10.4
2.3.1 Sugar
8.10 g12.53 g
bilberry
0 63.35
2.5 protein
1.40 g0.58 g
Apple
0.3 14.07
2.5.2 Protein kanggo milai rasio
0.140.03
Apple
0.02 0.52
2.6 vitamins
2.6.1 Vitamin A (retinol)
7.50 MCG81.00 MCG
pomegranate
0 426
2.6.4 Vitamin B1 (thiamin)
0.03 mg0.03 mg
Apple
0 0.428
2.7.2 Vitamin B2 (riboflavin)
0.10 mg0.02 mg
Apple
0 1.3
2.9.1 Vitamin B3 (niacin)
0.62 mg0.10 mg
Gojiberry
0 2.8
3.3.1 Vitamin B5 (pantothenic asam)
ora Sumadhiyaora Sumadhiya
Rambutan
0 1.4
3.5.1 Vitamin B6 (Pyridoxin)
0.05 mg0.10 mg
Apple
0 0.4
3.7.3 Vitamin B9 (folic asam)
6.00 MCG8.00 MCG
Gojiberry
0 81
5.1.1 Vitamin C (Ascorbic asam)
36.40 mg7.50 mg
Olive
0 228.3
7.11.1 Vitamin E (Tocopherole)
0.87 mg0.73 mg
Gojiberry
0 3.81
7.11.2 Vitamin K (Phyllochinone)
7.80 MCG2.60 MCG
Orange
0 40.3
7.11.3 Lycopene
0.00 MCG159.00 MCG
avocado
0 5204
7.11.4 lutein + zeaxanthin
136.00 MCG834.00 MCG
nanas
0 834
7.11.5 kolin
12.30 mg7.60 mg
Gojiberry
0 14.2
7.12 lemak
0.39 g0.19 g
physalis
0 33.49
7.13 Minerals
7.13.1 kalium
194.00 mg161.00 mg
Olive
42 840
7.13.2 Iron
1.85 mg0.15 mg
putih Grapefruit
0.06 9
7.13.3 sodium
10.00 mg1.00 mg
Orange
0 1556
7.13.4 calcium
39.00 mg8.00 mg
longan
1 100
7.13.5 Magnesium
18.00 mg9.00 mg
Gojiberry
0 92
7.13.6 seng
0.12 mg0.11 mg
Apple
0 2.7
7.13.7 fosfor
38.00 mg17.00 mg
Gojiberry
0 113
7.13.8 Manganese
ora Sumadhiya0.36 mg
Apple
0 3.3
7.13.9 tembaga
0.06 mg0.11 mg
Apple
0 2
7.13.10 selenium
0.60 MCG0.60 MCG
Apple
0 63.7
7.14 Asam lemak
7.14.1 3s Omega
1.00 mg4.00 mg
watermelon
0 318
7.14.2 6s Omega
206.00 mg39.00 mg
Jambul
0 1689
7.15 Sterol
7.15.1 Phytosterol
ora Sumadhiya4.00 mg
Jambul
0 87
7.16 Kadar banyu
87.68 g80.32 g
Gojiberry
0 95.23
7.17 Ash
0.69 g0.33 g
Gojiberry
0 87.1
8 Kalori
8.1 Bantu Size
100 g
100 g
8.2 Kalori ing woh Fresh karo Peel
43.00 kcal70.00 kcal
timun
15 299
8.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
8.4 Kalori ing Frozen Formulir
43.00 kcalora Sumadhiya
Rambutan
0 187
8.5 Kalori ing Formulir Dried
325.00 kcal274.00 kcal
Gojiberry
32 747
8.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
40.00 kcal90.00 kcal
tomat
17 461
8.7.2 Kalori ing Jam
297.00 kcal345.00 kcal
Clementine
49 420
8.7.3 Kalori ing Pie
196.00 kcal284.00 kcal
sukun
80 450
9 Ciri
9.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata, woh wit
9.2 Usum
spring, Summer
Autumn, Winter
9.3 varieties
Charparral, Pendula, Teas, Bellaire lan Lingan
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
9.4 seedless Macem-macem
Ora
Ya
9.5 warna
Pink, Purple, putih
Orange, Red, kuning
9.6 nang werna
Pink
Orange
9.7 wangun
oval
babak
9.8 Tekstur
jus
jus
9.9 rasa
tart
manis
9.10 asal
China
Burma, China, India, Japan
9.11 mundak akeh ing
wit
wit
9.12 budidoyo
9.12.1 Koleksi lemah
Clay, loam
Sandy loam, Inggih-lemes
9.12.2 PH lemah
6.5-6.86.5-7.5
Cloudberry
3.5 10
9.12.3 Kahanan iklim
Sunny
Bisa ngidinke sawetara saka sudhut iklim
10 Facts
10.1 facts about
Character length exceed error
Character length exceed error
10.2 Ing Minuman Beralkohol
10.2.1 Wine
Ya
ora Sumadhiya
10.2.2 Beer
Ya
ora Sumadhiya
10.2.3 roh
Ya
ora Sumadhiya
10.2.4 koktail
Ya
ora Sumadhiya
10.3 Produksi
10.3.1 Top Producer
China
China
10.3.2 Negara sing
Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
10.3.3 Top Importir
ora Sumadhiya
Amerika Serikat saka Amerika
10.3.4 Top Used
China
Japan
11 Jeneng èlmiah
11.1 Jeneng botani
Morus Alba
Diospyros kaki
11.2 sinonim
Morus atropurpurea utawa multicaulis Morus
12 Klasifikasi
12.1 domain
Eukarya
Eukarya
12.2 Inggris
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 kelas
Magnoliopsida
Magnoliopsida
12.6 subkelas
Alismidae
Dillenhidae
12.7 supaya
Rosales
Ericales
12.8 Family
Moraceae
Ericales
12.9 genus
Morus
Diospyros
12.10 spesies
M. alba
D. kaki
12.11 Generic Group
mulberry
ora Sumadhiya