Wuku
Kesehatan keuntungan
keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit
perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer
Wuku Umum
Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih
Wuku kulit
keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit
Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute
alergi
Gejala alergi
AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing
AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu
sisih efek
Nyuda tingkat gula getih, reaksi alergi
jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring
Recommeded kanggo
Women ngandhut
Ya
Ya
Women lactating
Ya
ora Sumadhiya
Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
Nutrition
Bantu Size
100 g
100 g
karbohidrat
9.80 g3.63 g
1
79.18
👆🏻
serat
1.70 g0.50 g
0
10.4
👆🏻
Sugar
8.10 g1.67 g
0
63.35
👆🏻
protein
1.40 g0.65 g
0.3
14.07
👆🏻
Protein kanggo milai rasio
0.140.19
0.02
0.52
👆🏻
vitamins
Vitamin A (retinol)
7.50 MCG5.00 MCG
0
426
👆🏻
Vitamin B1 (thiamin)
0.03 mg0.03 mg
0
0.428
👆🏻
Vitamin B2 (riboflavin)
0.10 mg0.03 mg
0
1.3
👆🏻
Vitamin B3 (niacin)
0.62 mg0.10 mg
0
2.8
👆🏻
Vitamin B5 (pantothenic asam)
ora Sumadhiya0.26 mg
0
1.4
👆🏻
Vitamin B6 (Pyridoxin)
0.05 mg0.04 mg
0
0.4
👆🏻
Vitamin B9 (folic asam)
6.00 MCG7.00 MCG
0
81
👆🏻
Vitamin C (Ascorbic asam)
36.40 mg2.80 mg
0
228.3
👆🏻
Vitamin E (Tocopherole)
0.87 mg0.03 mg
0
3.81
👆🏻
Vitamin K (Phyllochinone)
7.80 MCG16.40 MCG
0
40.3
👆🏻
Lycopene
0.00 MCG0.00 MCG
0
5204
👆🏻
lutein + zeaxanthin
136.00 MCG23.00 MCG
0
834
👆🏻
kolin
12.30 mg6.00 mg
0
14.2
👆🏻
lemak
0.39 g0.11 g
0
33.49
👆🏻
Minerals
kalium
194.00 mg147.00 mg
42
840
👆🏻
Iron
1.85 mg0.28 mg
0.06
9
👆🏻
sodium
10.00 mg2.00 mg
0
1556
👆🏻
calcium
39.00 mg16.00 mg
1
100
👆🏻
Magnesium
18.00 mg13.00 mg
0
92
👆🏻
seng
0.12 mg0.20 mg
0
2.7
👆🏻
fosfor
38.00 mg24.00 mg
0
113
👆🏻
Manganese
ora Sumadhiya0.08 mg
0
3.3
👆🏻
tembaga
0.06 mg0.04 mg
0
2
👆🏻
selenium
0.60 MCG0.30 MCG
0
63.7
👆🏻
Asam lemak
3s Omega
1.00 mg5.00 mg
0
318
👆🏻
6s Omega
206.00 mg28.00 mg
0
1689
👆🏻
Sterol
Phytosterol
ora Sumadhiya7.30 mg
0
87
👆🏻
Kadar banyu
87.68 g95.23 g
0
95.23
👆🏻
Ash
0.69 g0.38 g
0
87.1
👆🏻
Kalori
Bantu Size
100 g
100 g
Kalori ing woh Fresh karo Peel
43.00 kcal15.00 kcal
15
299
👆🏻
Kalori ing Fresh woh tanpa Peel
ora Sumadhiya12.00 kcal
12
354
👆🏻
Kalori ing Frozen Formulir
43.00 kcalora Sumadhiya
0
187
👆🏻
Kalori ing Formulir Dried
325.00 kcalora Sumadhiya
32
747
👆🏻
Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
👆🏻
Kalori ing Foods
Kalori ing Juice
40.00 kcalora Sumadhiya
17
461
👆🏻
Kalori ing Jam
297.00 kcalora Sumadhiya
49
420
👆🏻
Kalori ing Pie
196.00 kcalora Sumadhiya
80
450
👆🏻
Ciri
Koleksi
Semono uga Sindhunata
sayur-sayuran woh, melon
Usum
spring, Summer
spring, Summer
varieties
Charparral, Pendula, Teas, Bellaire lan Lingan
Armenian, Inggris, Garden, Kirby, Lemon lan Persia
seedless Macem-macem
Ora
Ya
warna
Pink, Purple, putih
Ijo peteng, Green
nang werna
Pink
putih
wangun
oval
bentuke silinder
Tekstur
jus
crunchy
rasa
tart
jus, mbanyu
asal
China
India
mundak akeh ing
wit
vines
budidoyo
Koleksi lemah
Clay, loam
loam
PH lemah
6.5-6.86-6.8
3.5
10
👆🏻
Kahanan iklim
Sunny
anget
Facts
facts about
- Bisa nganti 10 taun kanggo wit kanggo ngasilake woh mulberry.
- Godhong mulberry dipakani ulat sutra kanggo nambah produksi sutra.
- Ing Jerman, padha ngomong yen setan nggunakake oyod saka wit mulberry kanggo polishing boots kang.
- Lapisan waxy njaba saka timun bisa mbusak tulisan pena.
- Mencet timun ing atap tutuk sajrone 30 detik bakal ngilangi ambegan ala.
- Iki digawe saka 96% banyu.
- Timun Inggris bisa tuwuh luwih saka 2 kaki.
Ing Minuman Beralkohol
Wine
Ya
ora Sumadhiya
Beer
Ya
Ya
roh
Ya
Ya
koktail
Ya
Ya
Produksi
Top Producer
China
China
Negara sing
Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika
Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika
Top Importir
ora Sumadhiya
France
Top Used
China
Spanyol
Jeneng èlmiah
Jeneng botani
Morus Alba
Cucumis sativus
sinonim
Morus atropurpurea utawa multicaulis Morus
Klasifikasi
domain
Eukarya
Eukarya
Inggris
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
kelas
Magnoliopsida
Magnoliopsida
subkelas
Alismidae
Dillenhidae
supaya
Rosales
Cucurbitales
Family
Moraceae
Cucurbitaceae
genus
Morus
Cucumis
spesies
M. alba
C. sativus
Generic Group
mulberry
ora Sumadhiya