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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, ngalangi constipation, Peraturan detak jantung, Perawatan saka penyakit colonic
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
1.1.1 Wuku Umum
Kontrol meksa getih, cures watuk, sepindah pencernaan, perawatan flu, Mbenakake sesanti mripat, Perawatan saka kadhemen umum
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
Brightens lan madhangi corek, nyuda kisut
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, diare, rashes kulit, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi, coagulation
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
ora Sumadhiya
Ya
1.6.2 Women lactating
Ora
ora Sumadhiya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
23.30 g79.18 g
avocado Informasi
1 79.18
2.2.1 serat
1.50 g3.70 g
blackberry Informasi
0 10.4
2.2.2 Sugar
19.08 g59.19 g
bilberry Informasi
0 63.35
2.3 protein
1.72 g3.07 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.070.04
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
5.00 MCG0.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.11 mg0.11 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.06 mg0.13 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.92 mg0.77 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.24 mg0.10 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.33 mg0.17 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
24.00 MCG5.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
13.80 mg2.30 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.34 mg0.12 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya3.50 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
157.00 MCG0.00 MCG
nanas Informasi
0 834
2.4.13 kolin
ora Sumadhiya11.10 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.64 g0.46 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
448.00 mg749.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.23 mg1.88 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
2.00 mg11.00 mg
Orange Informasi
0 1556
2.6.4 calcium
24.00 mg50.00 mg
longan Informasi
1 100
2.6.5 Magnesium
29.00 mg32.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.13 mg0.22 mg
Apple Informasi
0 2.7
2.6.7 fosfor
21.00 mg101.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.04 mg0.30 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.08 mg0.32 mg
Apple Informasi
0 2
2.6.10 selenium
ora Sumadhiya0.60 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
158.00 mg8.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
30.00 mg29.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
73.46 g15.43 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.94 g1.85 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya299.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
95.00 kcalora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
97.00 kcalora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
258.64 kcalora Sumadhiya
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
92.00 kcalora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
70.00 kcal154.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
250.00 kcal255.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
200.00 kcal251.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
woh wit, Tropical
Semono uga Sindhunata
4.2 Usum
Autumn, Monsoon, Summer
Kabeh mangsa
4.3 varieties
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget lan Golden Pillow
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
4.4 seedless Macem-macem
Ora
ora Sumadhiya
4.5 warna
Ijo peteng, Golden kuning, Green, Indigo, magenta, Kuningan-orange
Black, Blue, Green, Purple, kuning
4.6 nang werna
kuning
Brown
4.7 wangun
oval
oval
4.8 Tekstur
fibrous
fleshy
4.9 rasa
manis
manis
4.10 asal
India
Eropah Tengah, Asia Western
4.11 mundak akeh ing
wit
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, keropos, Sandy, Inggih-lemes
Clay loam, Sandy loam
4.12.2 PH lemah
6-7.55.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
lembab, anget
anget
5 Facts
5.1 facts about
  • Ana nganti 500 wiji ing Nangka lan wiji iki becik ditonton.
  • mbeber ROOT saka wit nangka digunakake kanggo nambani diare, mriyang lan panandhang asma.
  • Ing rasa nangka iku kombinasi mango, pisang, melon lan papaya.
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
Amerika Serikat saka Amerika
5.3.2 Negara sing
Bangladesh, Indonesia, Nepal, Thailand
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
5.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
5.3.4 Top Used
India
Turkey
6 Jeneng èlmiah
6.1 Jeneng botani
Artocarpus heterophyllus
Vitis Vinifera
6.2 sinonim
Artocarpus heterophylla utawa Artocarpus Integra utawa Artocarpus integrifolia
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Alismidae
ora Sumadhiya
7.7 supaya
Rosales
Vitales
7.8 Family
Moraceae
Vitaceae
7.9 genus
Artocarpus
Vitis
7.10 spesies
A. heterophyllus
Vitis vinifera
7.11 Generic Group
ora Sumadhiya
anggur