nectarine

Olive

nectarine vs Olive

nectarine

Olive

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart

Nyegah kanker, Mbantu ing regenerasi balung nom, Ngalangi kamudhunan macular, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

anti antioksidan, Guwarsa sistem imun, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit

kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

nglindhungi rambute

Tumindak minangka moisturizer, Good kondisioner, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, Asthma, AMBEGAN kangelan, diare, hives, gatel, mata gatel, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, mata mbanyu, wheezing

1.5 sisih efek

reaksi alergi, Sakit Kepala, mual

Mengaruhi tingkat glukosa getih, Pening, pain weteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Meh dipangan mentahan, lenga zaitun dikonsumsi kanggo akeh tujuan.

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.60 g3.84 g

1 79.18

2.2.1 serat

1.70 g3.30 g

0 10.4

2.2.2 Sugar

7.90 g0.54 g

0 63.35

2.3 protein

1.10 g1.03 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.100.26

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

17.00 MCG20.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.01 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

1.13 mg0.24 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.19 mg0.02 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.03 mg0.03 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

5.00 MCG3.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

5.40 mg0.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.77 mg3.81 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.20 MCG1.40 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

1.3.5 lutein + zeaxanthin

130.00 MCG510.00 MCG

0 834

1.3.6 kolin

6.20 mg14.20 mg

0 14.2

1.4 lemak

0.32 g15.32 g

0 33.49

1.5 Minerals

1.5.1 kalium

201.00 mg42.00 mg

42 840

1.5.2 Iron

0.28 mg0.49 mg

0.06 9

1.5.3 sodium

0.00 mg1,556.00 mg

0 1556

1.5.4 calcium

6.00 mg52.00 mg

1 100

1.5.5 Magnesium

9.00 mg11.00 mg

0 92

1.5.6 seng

0.17 mg0.04 mg

0 2.7

1.5.7 fosfor

26.00 mg4.00 mg

0 113

1.5.8 Manganese

0.05 mg0.00 mg

0 3.3

1.5.9 tembaga

0.09 mg0.12 mg

0 2

1.5.10 selenium

0.00 MCG0.90 MCG

0 63.7

1.6 Asam lemak

1.6.1 3s Omega

2.00 mg92.00 mg

0 318

1.6.2 6s Omega

111.00 mg1,215.00 mg

0 1689

1.7 Sterol

1.7.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.8 Kadar banyu

87.60 g75.28 g

0 95.23

1.9 Ash

0.50 g4.53 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

44.00 kcal115.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

259.00 kcal467.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiya119.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

70.00 kcal60.00 kcal

17 461

2.7.2 Kalori ing Jam

175.00 kcal200.00 kcal

49 420

2.7.3 Kalori ing Pie

333.00 kcal240.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit

3.2 Usum

Autumn, Summer

spring, Summer

3.3 varieties

Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick lan Stark Sunglo

Pantai Cenang, Sevillano, Mission, Ascolano, Barouni, Gordal, rubra lan Picholine

3.4 seedless Macem-macem

Ora

3.5 warna

Orange, Pink, Red, kuning

Black, Green, Purple, kuning

3.6 nang werna

kuning

Brown

3.7 wangun

babak

oval

3.8 Tekstur

succulent

fleshy

3.9 rasa

manis

pait

3.10 asal

China

Eastern Tengah Region

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Sandy loam

Inggih-lemes

3.12.2 PH lemah

6-6.87-8

3.5 10

3.12.3 Kahanan iklim

Sunny, anget

Anget kanggo iklim panas

4 Facts

4.1 facts about

Jeneng 'nectarine' karo referensi kanggo pangan manis dewa mangan, 'nectar'.
Nectarines sing kadhangkala disebut 'peaches dipun cukur' amarga kulit Gamelan karo ora fuzz.

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

ora Sumadhiya

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

Spanyol

4.3.2 Negara sing