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1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
1.5 sisih efek
weteng cramps, Diarrhoea, gain bobot
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
11.75 g62.50 g
avocado
1 79.18
2.2.1 serat
2.40 g5.10 g
blackberry
0 10.4
2.2.2 Sugar
9.35 g57.40 g
bilberry
0 63.35
2.3 protein
0.94 g2.80 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
11.00 MCG30.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.09 mg0.43 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.15 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.28 mg1.94 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.25 mg0.14 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
30.00 MCG14.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
53.20 mg3.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.18 mg0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG2.80 MCG
Apple
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
129.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
8.40 mg8.60 mg
Gojiberry
0 14.2
2.5 lemak
0.12 g0.60 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
181.00 mg628.00 mg
Olive
42 840
2.6.2 Iron
0.10 mg2.80 mg
putih Grapefruit
0.06 9
2.6.3 sodium
0.00 mg28.00 mg
Apple
0 1556
2.6.4 calcium
40.00 mg74.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg92.00 mg
Gojiberry
0 92
2.6.6 seng
0.07 mg0.10 mg
Apple
0 2.7
2.6.7 fosfor
14.00 mg113.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.03 mg0.10 mg
Apple
0 3.3
2.6.9 tembaga
0.05 mg0.00 mg
Apple
0 2
2.6.10 selenium
0.50 MCG1.30 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
7.00 mg0.00 mg
watermelon
0 318
2.7.2 6s Omega
18.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya0.00 mg
Jambul
0 87
2.9 Kadar banyu
86.75 g82.00 g
Gojiberry
0 95.23
2.10 Ash
0.44 g0.09 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
63.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
47.00 kcal239.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
45.00 kcal187.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
300.00 kcal128.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
61.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
45.00 kcal28.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
260.00 kcal254.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
333.00 kcal239.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus
Tropical
4.2 Usum
Winter
spring, Summer
4.3 varieties
Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Orange
Brown, Reddish-coklat
4.6 nang werna
Orange
Brown
4.7 wangun
babak
lengkung Cylinder
4.8 Tekstur
succulent
angel
4.9 rasa
Manis-nguntungke
Ora nguntungke-manis
4.10 asal
South-Eastern Asia
Afrika
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Sandy loam
loam, Sandy, Sandy loam, Inggih-lemes
4.12.2 PH lemah
6-6.55.6-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Hot
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
5 Facts
5.1 facts about
  • Ana watara 600 varieties saka oranges kasedhiya donya.
  • Luwih saka 1 tanduran bisa tuwuh saka wiji orange siji.
  • Orange lan blossoms orange simbol cinta.
  • wit Orange biasane propagated dening grafting.
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Brazil
India
5.3.2 Negara sing
China, Mesir, India, Italia, Mexico, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
5.3.3 Top Importir
Jerman
Amerika Serikat saka Amerika
5.3.4 Top Used
Spanyol
Thailand
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus sinensis
Tamarindus indica
6.2 sinonim
Citrus aurantium L. var. dulcis
Langkawi, tamarindus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Liliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Fabales
7.8 Family
Rutaceae
Fabaceae
7.9 genus
Citrus
Tamarindus
7.10 spesies
C. × sinensis
Tamarindus indica
7.11 Generic Group
woh jeruk
Tamarind Sub