1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.3.1 serat
1.5.1 Sugar
1.15 protein
2.3.3 Protein kanggo milai rasio
1.5 vitamins
1.5.1 Vitamin A (retinol)
1.6.4 Vitamin B1 (thiamin)
1.7.2 Vitamin B2 (riboflavin)
1.8.4 Vitamin B3 (niacin)
2.12.1 Vitamin B5 (pantothenic asam)
5.11.2 Vitamin B6 (Pyridoxin)
5.11.6 Vitamin B9 (folic asam)
5.11.10 Vitamin C (Ascorbic asam)
5.11.14 Vitamin E (Tocopherole)
5.11.18 Vitamin K (Phyllochinone)
5.11.21 Lycopene
5.11.27 lutein + zeaxanthin
129.00 MCG510.00 MCG
0
834
5.11.30 kolin
5.13 lemak
5.15 Minerals
5.15.1 kalium
5.16.2 Iron
5.17.1 sodium
0.00 mg1,556.00 mg
0
1556
5.18.3 calcium
5.19.6 Magnesium
5.19.12 seng
5.19.17 fosfor
5.20.4 Manganese
5.21.4 tembaga
2.2.1 selenium
2.3 Asam lemak
2.3.1 3s Omega
2.4.4 6s Omega
18.00 mg1,215.00 mg
0
1689
2.9 Sterol
2.9.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
3.4 Kadar banyu
3.10 Ash