1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel
1.1.1 Wuku Umum
anti antioksidan, care mripat
Menehi energi
1.2 Wuku kulit
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
cleansing kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut
NA
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
NA
1.5 sisih efek
reaksi alergi
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
16.00 MCGora Sumadhiya
0
426
2.4.2 Vitamin B1 (thiamin)
0.02 mgora Sumadhiya
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mgora Sumadhiya
0
1.3
2.4.4 Vitamin B3 (niacin)
0.81 mgora Sumadhiya
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.15 mgora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mgora Sumadhiya
0
0.4
2.4.7 Vitamin B9 (folic asam)
4.00 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
0.73 mgora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
91.00 MCGora Sumadhiya
0
834
2.4.13 kolin
6.10 mgora Sumadhiya
0
14.2
2.5 lemak
0.25 gora Sumadhiya
0
33.49
2.6 Minerals
2.6.1 kalium
190.00 mgora Sumadhiya
42
840
2.6.2 Iron
0.25 mgora Sumadhiya
0.06
9
2.6.3 sodium
0.00 mgora Sumadhiya
0
1556
2.6.4 calcium
6.00 mgora Sumadhiya
1
100
2.6.5 Magnesium
9.00 mgora Sumadhiya
0
92
2.6.6 seng
0.17 mgora Sumadhiya
0
2.7
2.6.7 fosfor
20.00 mgora Sumadhiya
0
113
2.6.8 Manganese
0.06 mgora Sumadhiya
0
3.3
2.6.9 tembaga
2.6.10 selenium
0.10 MCGora Sumadhiya
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
2.00 mgora Sumadhiya
0
318
2.7.2 6s Omega
84.00 mgora Sumadhiya
0
1689
2.8 Sterol
2.8.1 Phytosterol
10.00 mgora Sumadhiya
0
87
2.9 Kadar banyu
88.87 gora Sumadhiya
0
95.23
2.10 Ash
0.43 gora Sumadhiya
0
87.1
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
39.00 kcal45.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
39.00 kcalora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
239.00 kcalora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
54.00 kcalora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
60.00 kcal50.00 kcal
17
461
3.7.2 Kalori ing Jam
375.00 kcal260.00 kcal
49
420
3.7.3 Kalori ing Pie
223.00 kcalora Sumadhiya
80
450
4 Ciri
4.1 Koleksi
4.2 Usum
4.3 varieties
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
4.4 seedless Macem-macem
4.5 warna
Pink, Red, putih, kuning, Kuningan-orange
Orange, kuning
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
loamy
4.12.2 PH lemah
4.12.3 Kahanan iklim
5 Facts
5.1 facts about
Character length exceed error
- Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
NA, Amerika Serikat saka Amerika
5.3.3 Top Importir
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus persica
Citrus reticulata Tiket Citrus paradisi
6.2 sinonim
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
7.5 kelas
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
P. persica
C. reticulata × paradisi
7.11 Generic Group