1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, ngalangi diabetes
keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, care mripat, perawatan flu, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, revitalization kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Obat kanggo ends pamisah, Perawatan saka dandruff
nglindhungi rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, mutahke
AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing
1.5 sisih efek
reaksi alergi
Nyuda tingkat gula getih, reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.4.2 serat
2.4.7 Sugar
2.5 protein
2.7.3 Protein kanggo milai rasio
2.8 vitamins
2.8.1 Vitamin A (retinol)
2.8.7 Vitamin B1 (thiamin)
2.9.2 Vitamin B2 (riboflavin)
2.10.2 Vitamin B3 (niacin)
2.11.3 Vitamin B5 (pantothenic asam)
0.14 mgora Sumadhiya
0
1.4
2.15.1 Vitamin B6 (Pyridoxin)
4.2.1 Vitamin B9 (folic asam)
4.4.1 Vitamin C (Ascorbic asam)
4.6.1 Vitamin E (Tocopherole)
4.8.1 Vitamin K (Phyllochinone)
4.11.1 Lycopene
4.12.3 lutein + zeaxanthin
73.00 MCG136.00 MCG
0
834
4.12.6 kolin
5.13 lemak
9.13 Minerals
9.13.1 kalium
157.00 mg194.00 mg
42
840
12.11.1 Iron
12.11.2 sodium
12.11.3 calcium
12.11.4 Magnesium
12.11.5 seng
12.11.6 fosfor
12.11.7 Manganese
0.05 mgora Sumadhiya
0
3.3
12.11.8 tembaga
12.11.9 selenium
12.12 Asam lemak
12.12.1 3s Omega
12.12.2 6s Omega
12.13 Sterol
12.13.1 Phytosterol
7.00 mgora Sumadhiya
0
87
12.14 Kadar banyu
12.15 Ash
13 Kalori
13.1 Bantu Size
13.2 Kalori ing woh Fresh karo Peel
46.00 kcal43.00 kcal
15
299
13.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
13.4 Kalori ing Frozen Formulir
49.00 kcal43.00 kcal
0
187
13.5 Kalori ing Formulir Dried
240.00 kcal325.00 kcal
32
747
13.6 Kalori ing Formulir Canned
63.00 kcalora Sumadhiya
17
443
13.7 Kalori ing Foods
13.7.1 Kalori ing Juice
71.00 kcal40.00 kcal
17
461
13.7.2 Kalori ing Jam
310.00 kcal297.00 kcal
49
420
13.7.3 Kalori ing Pie
294.00 kcal196.00 kcal
80
450
14 Ciri
14.1 Koleksi
woh wit
Semono uga Sindhunata
14.2 Usum
14.3 varieties
Victoria, Presiden, tsar, Ariel, Avalon lan Oullins Gage
Charparral, Pendula, Teas, Bellaire lan Lingan
14.4 seedless Macem-macem
14.5 warna
Pink, Purple, Red
Pink, Purple, putih
14.6 nang werna
14.7 wangun
14.8 Tekstur
14.9 rasa
14.10 asal
14.11 mundak akeh ing
14.12 budidoyo
14.12.1 Koleksi lemah
Clay, loam, Sandy loam
Clay, loam
14.12.2 PH lemah
14.12.3 Kahanan iklim
15 Facts
15.1 facts about
- Ing china, plums digunakake kanggo produksi anggur.
- A kimia sing jenengé amygdalin ditemokaké ing wiji Plum, dadi menyang senyawa beracun ing awak manungsa.
- wit Plum mrodhuksi woh 3-5 taun sawise tanduran.
Character length exceed error
15.2 Ing Minuman Beralkohol
15.2.1 Wine
15.2.2 Beer
15.2.3 roh
15.2.4 koktail
15.3 Produksi
15.3.1 Top Producer
15.3.2 Negara sing
Bosnia, Chile, India, Iran, Italia, Romania, Serbia, Turkey, Amerika Serikat saka Amerika
Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika
15.3.3 Top Importir
15.3.4 Top Used
16 Jeneng èlmiah
16.1 Jeneng botani
Prunus domestica
Morus Alba
16.2 sinonim
Morus atropurpurea utawa multicaulis Morus
17 Klasifikasi
17.1 domain
17.2 Inggris
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 kelas
Magnoliopsida
Magnoliopsida
17.6 subkelas
17.7 supaya
17.8 Family
17.9 genus
17.10 spesies
17.11 Generic Group