1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.3.5 serat
1.3.6 Sugar
1.4 protein
1.4.1 Protein kanggo milai rasio
1.5 vitamins
1.5.1 Vitamin A (retinol)
1.5.2 Vitamin B1 (thiamin)
1.5.3 Vitamin B2 (riboflavin)
1.5.4 Vitamin B3 (niacin)
1.5.5 Vitamin B5 (pantothenic asam)
1.5.6 Vitamin B6 (Pyridoxin)
1.5.7 Vitamin B9 (folic asam)
1.5.8 Vitamin C (Ascorbic asam)
1.5.9 Vitamin E (Tocopherole)
1.5.10 Vitamin K (Phyllochinone)
1.5.11 Lycopene
1.5.12 lutein + zeaxanthin
73.00 MCG510.00 MCG
0
834
1.5.13 kolin
1.6 lemak
1.7 Minerals
1.7.1 kalium
1.7.2 Iron
1.7.3 sodium
0.00 mg1,556.00 mg
0
1556
1.7.4 calcium
1.7.5 Magnesium
1.7.6 seng
1.7.7 fosfor
1.7.8 Manganese
1.7.9 tembaga
1.7.10 selenium
1.8 Asam lemak
1.8.1 3s Omega
1.8.2 6s Omega
44.00 mg1,215.00 mg
0
1689
1.9 Sterol
1.9.1 Phytosterol
7.00 mgora Sumadhiya
0
87
1.10 Kadar banyu
1.11 Ash