1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.3.3 serat
1.3.5 Sugar
1.4 protein
1.4.2 Protein kanggo milai rasio
1.5 vitamins
1.5.1 Vitamin A (retinol)
1.5.3 Vitamin B1 (thiamin)
1.5.5 Vitamin B2 (riboflavin)
1.5.8 Vitamin B3 (niacin)
1.5.10 Vitamin B5 (pantothenic asam)
1.5.12 Vitamin B6 (Pyridoxin)
1.5.14 Vitamin B9 (folic asam)
1.7.2 Vitamin C (Ascorbic asam)
1.7.4 Vitamin E (Tocopherole)
1.7.7 Vitamin K (Phyllochinone)
1.7.10 Lycopene
1.7.14 lutein + zeaxanthin
73.00 MCG510.00 MCG
0
834
1.7.16 kolin
1.9 lemak
1.12 Minerals
1.12.1 kalium
1.13.1 Iron
2.2.1 sodium
0.00 mg1,556.00 mg
0
1556
2.3.1 calcium
2.4.1 Magnesium
2.5.1 seng
2.6.1 fosfor
2.7.2 Manganese
2.7.5 tembaga
4.3.5 selenium
6.12 Asam lemak
6.12.1 3s Omega
6.12.2 6s Omega
44.00 mg1,215.00 mg
0
1689
6.13 Sterol
6.13.1 Phytosterol
7.00 mgora Sumadhiya
0
87
6.14 Kadar banyu
6.15 Ash