1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.3 Fiber
1.2.5 Sugar
1.3 Protein
1.3.1 Protein to Carb Ratio
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
1.4.3 Vitamin B1 (Thiamin)
1.2.1 Vitamin B2 (Riboflavin)
2.2.2 Vitamin B3 (Niacin)
2.2.6 Vitamin B5 (Pantothenic Acid)
1.4.1 Vitamin B6 (Pyridoxin)
1.5.2 Vitamin B9 (Folic acid)
1.8.1 Vitamin C (Ascorbic Acid)
1.10.2 Vitamin E (Tocopherole)
1.11.2 Vitamin K (Phyllochinone)
1.11.7 Lycopene
1.11.11 Lutein+Zeaxanthin
73.00 mcg510.00 mcg
0
834
1.11.13 Choline
1.12 Fat
1.8 Minerals
1.8.1 Potassium
1.8.5 Iron
1.8.7 Sodium
0.00 mg1,556.00 mg
0
1556
1.8.9 Calcium
1.9.3 Magnesium
1.9.6 Zinc
1.10.3 Phosphorus
1.11.2 Manganese
1.12.1 Copper
2.3.1 Selenium
2.6 Fatty Acids
2.6.1 Omega 3s
2.7.2 Omega 6s
44.00 mg1,215.00 mg
0
1689
2.9 Sterol
2.9.1 Phytosterol
2.11 Water Content
2.13 Ash