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Olive
Olive

Pear
Pear



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Olive
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Olive vs Pear Characteristics

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1 Characteristics
1.1 Type
Tree fruit
Tree fruit
1.2 Season
Spring, Summer
Autumn, Summer, Winter
1.3 Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
1.4 Seedless Variety
1.5 Color
Black, Green, Purple, Yellow
Yellow
1.6 Inside Color
Brown
White
1.7 Shape
Oval
Pear
1.8 Texture
Fleshy
Grainy
1.9 Taste
Bitter
Crunchy, Sweet
1.10 Origin
Eastern Mediterranean Region
China, Japan
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Clayey, Loamy, Sandy
1.12.2 Soil pH
7-85-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Warm to hot climate
Cold, Hot, Without frosts

Olive and Pear Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Olive and Pear Information. Olive is found in shades of black, green, purple and yellow and Pear is found in shades of yellow. Get Olive vs Pear characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Olive belongs to Tree Fruit category whereas Pear belongs to Tree Fruit category. Olive originated in Eastern Mediterranean Region while Pear originated in China and Japan.

Olive and Pear Varieties

Olive and Pear varieties form an important part of Olive vs Pear characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Olive and Pear. The varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine whereas the varieties of Pear are Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson. The shape of Olive and Pear is Oval and Pear respecitely. Talking about the taste, Olive is bitter in taste and Pear is crunchy and sweet.