1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, ngalangi diabetes
Nyegah kanker, care Heart, Ngalangi kamudhunan macular, Nyuda masalah getih circulation
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, care mripat, perawatan flu, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti-natoni, Kontrol tingkat gula getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, revitalization kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Obat kanggo ends pamisah, Perawatan saka dandruff
Tumindak minangka moisturizer, Ngatur rambute wutah, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, mutahke
AMBEGAN kangelan, eczema, hives, gatel, rame Nasal, irung runny, wahing, mata mbanyu, wheezing
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.2.1 Vitamin E (Tocopherole)
2.2.3 Vitamin K (Phyllochinone)
2.2.5 Lycopene
2.3.1 lutein + zeaxanthin
73.00 MCG136.00 MCG
0
834
2.4.2 kolin
2.5 lemak
2.6 Minerals
2.6.1 kalium
157.00 mg151.00 mg
42
840
2.6.3 Iron
2.6.5 sodium
2.6.7 calcium
2.6.9 Magnesium
2.6.11 seng
2.6.13 fosfor
2.6.16 Manganese
2.6.18 tembaga
2.7.1 selenium
2.9 Asam lemak
2.9.1 3s Omega
2.9.4 6s Omega
2.10 Sterol
2.10.1 Phytosterol
7.00 mgora Sumadhiya
0
87
2.11 Kadar banyu
2.12 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
46.00 kcal53.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.5 Kalori ing Frozen Formulir
49.00 kcal52.00 kcal
0
187
3.6 Kalori ing Formulir Dried
240.00 kcal363.00 kcal
32
747
3.9 Kalori ing Formulir Canned
63.00 kcal91.00 kcal
17
443
3.10 Kalori ing Foods
3.10.1 Kalori ing Juice
71.00 kcal68.00 kcal
17
461
4.2.1 Kalori ing Jam
310.00 kcal150.00 kcal
49
420
4.3.1 Kalori ing Pie
294.00 kcal169.00 kcal
80
450
5 Ciri
5.1 Koleksi
woh wit
Semono uga Sindhunata
5.2 Usum
5.3 varieties
Victoria, Presiden, tsar, Ariel, Avalon lan Oullins Gage
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker lan Latham
5.4 seedless Macem-macem
5.5 warna
Pink, Purple, Red
Black, Purple, Red, kuning
5.6 nang werna
5.7 wangun
5.8 Tekstur
5.9 rasa
5.10 asal
Caucasus
Eropah, Asia North
5.11 mundak akeh ing
5.12 budidoyo
5.12.1 Koleksi lemah
Clay, loam, Sandy loam
Sandy loam
5.12.2 PH lemah
5.13.1 Kahanan iklim
6 Facts
6.1 facts about
- Ing china, plums digunakake kanggo produksi anggur.
- A kimia sing jenengé amygdalin ditemokaké ing wiji Plum, dadi menyang senyawa beracun ing awak manungsa.
- wit Plum mrodhuksi woh 3-5 taun sawise tanduran.
Character length exceed error
6.2 Ing Minuman Beralkohol
6.2.1 Wine
6.2.2 Beer
6.2.3 roh
6.2.4 koktail
6.3 Produksi
6.3.1 Top Producer
6.3.2 Negara sing
Bosnia, Chile, India, Iran, Italia, Romania, Serbia, Turkey, Amerika Serikat saka Amerika
Azerbaijan, Canada, Mexico, Poland, Serbia, Spanyol, Ukraina, Inggris, Amerika Serikat saka Amerika
6.3.3 Top Importir
Inggris
Amerika Serikat saka Amerika
6.3.4 Top Used
7 Jeneng èlmiah
7.1 Jeneng botani
Prunus domestica
Rubus Idaeus
7.2 sinonim
8 Klasifikasi
8.1 domain
8.2 Inggris
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 kelas
Magnoliopsida
Magnoliopsida
8.6 subkelas
8.7 supaya
8.8 Family
8.9 genus
8.10 spesies
8.11 Generic Group